Asparagus Chirashi Sushi

Colourful with lots of ingredients.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4 Prep: 30 min Cook: 20 min

Ingredients

Asparagus 5-7
Watercress 1/2 pack
Broad beans (frozen) 1/2 cup
Just cooked rice for 4 people
Butter 1 tbsp
Smoked trout fillets 2
Optional toppings:
Fine strips of ginger 1 tbsp
Finely chopped favourite pickled vegetables 3 tbsp
Finely chopped chives or spring onions 3 tbsp
Fine strips of shiso herb (or basil) 3-5 leaves
Crushed sesame seeds 1 tbsp

Method

1
Boil the asparagus and cut into diagonal slices 5mm thick.
2
Boil the broad beans and finely chop the watercress. Flake the trout.
3
Add the butter to the just cooked rice. Add Step 1 and put the lid on for 10 minutes.
4
Add the Step 2, ginger, pickled vegetables, shiso, sesame and half of the chives and mix together roughly.
5
Put in a serving dish and garnish with the other half of the chives, it's ready to enjoy.

Tips & Note

●Adding butter gives a deeper taste .
●When you add the ingredients to the rice, add strong flavoured ones and stir to infuse the rice.

Asparagus Chirashi Sushi

Colourful with lots of ingredients.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Prep: 30 min

Cook: 20 min

Ingredients

Asparagus 5-7
Watercress 1/2 pack
Broad beans (frozen) 1/2 cup
Just cooked rice for 4 people
Butter 1 tbsp
Smoked trout fillets 2
Optional toppings:
Fine strips of ginger 1 tbsp
Finely chopped favourite pickled vegetables 3 tbsp
Finely chopped chives or spring onions 3 tbsp
Fine strips of shiso herb (or basil) 3-5 leaves
Crushed sesame seeds 1 tbsp

Asparagus Chirashi Sushi

Recipe ID :750 Posted on 09 JUN 2015

Serves 4

Prep 30min
Cook 20min
views 6,586
printed 254

saved 2

Colourful with lots of ingredients.

Share

Ingredients

Print Ingredients Email Ingredients
5-7
1/2 pack
1/2 cup
for 4 people
1 tbsp
2
1 tbsp
3 tbsp
3 tbsp
3-5 leaves
1 tbsp

Method

Prep
30min
Cook
20min
1
Boil the asparagus and cut into diagonal slices 5mm thick.
2
Boil the broad beans and finely chop the watercress. Flake the trout.
3
Add the butter to the just cooked rice. Add Step 1 and put the lid on for 10 minutes.
4
Add the Step 2, ginger, pickled vegetables, shiso, sesame and half of the chives and mix together roughly.
5
Put in a serving dish and garnish with the other half of the chives, it's ready to enjoy.

Tips & Note

●Adding butter gives a deeper taste .
●When you add the ingredients to the rice, add strong flavoured ones and stir to infuse the rice.

PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!
Dip into a seaweed sauce to enjoy it Korean style.
Eggs, Courgette (small), Onion, Chinese chives (nira) (cut to 5cm lengths), Salt & pepper, Dipping Sauce, Soy sauce, Sesame oil, Vinegar (optional), Sugar (optional), Grated garlic, Crushed sesame seeds, Spring onion, Gochujang, Nori sheet
PRO
Make this delicious roast chicken at home.
Whole chicken, Salt & pepper, Olive oil, Butter, Lemon, Onion, Celery, Carrot, Garlic , Herbs (thyme, rosemary, bay leaves), Gravy recipe, White wine, Chicken stock, Gravy thickener, Flour, Soy sauce (optional)
PRO
This is ideal when you want light dish with an Asian flavour.
New potatoes, Chicken thighs, Salt & pepper, Onion, Garlic, Chilli (small), Vegetable or chicken stock, ▼Fish sauce (nam pla), ▼Sugar, ▼Soy sauce, Lime or lemon juice, Vegetable oil for frying, Spring onions, Coriander
PRO
Rich and creamy trifle that's worth making at home.
Sponge fingers packet, Brandy & Sherry, Raspberry jam, Raspberries, Custard:, Egg yolks, Caster sugar, Cornflour, Double cream, Topping Cream:, Lemon juice, Sherry or Brandy, Almond flakes (toasted), Lemon or orange zest
PRO
Pan fry then put in the oven for a hot and appetising dish.
Chinese leaves bunch, Shiitake mushrooms, Salmon fillet, Salt, Sesame oil or vegetable oil, Eggs, Dashi stock, Sugar, Light soy sauce
PRO
Useful in so many dishes, try this recipe.
Butter, Flour, Milk, Salt & pepper, Nutmeg (optional), Double cream (optional)
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

So quick and colourful, you'll love this!
Okra, Cooked rice, Red pepper, Chinese chilli bean sauce, Sesame oil, Soy sauce, Mirin, Crushed sesame seeds
Mizue
PRO
The key is to add half the celery right at the end to retain the crunch.
Cooked rice, Eggs, Celery, Carrot, Pork chipolatas, Green peas (frozen), Vegetable oil, Salt & pepper, Chicken stock powder, Soy sauce, Sesame oil
The green of the beans and the pink of the salmon will stimulate your appetite.
Rice, Broad beans, Salmon fillet, Finely chopped ginger, 【A】, Kombu seaweed, Sake, Salt
Yukiko
PRO
Rice is easy to cook if you have a saucepan with a lid! Once you achieve this, making your own sushi is not a dream.
Japonica (sticky) rice, Tap Water (or Volvic)
Tobuchan
HOME
A delicious rice bowl with squid.
Frozen squid, Eggs, Onion, Carrot, Spring onion, Dashi stock (or fish stock), Sake or white wine, Soy sauce, MIrin, Chilli powder (optional)
Japan meets Italy...a super tasting sushi made with the addition of basil leaves.
Cooked rice, Sushi vinegar, Bonito flakes, Soy sauce, Mozzarella cheese, Prosciuto, Basil leaves
Mizue
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME