日本語
Log In Join Us Help

Kale and Mushroom Rice (Takikomi-gohan)

Using Tesco's 'Asian Selection Mushrooms' you can easily make this!

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)
Serves ２～３ Prep: 20 min Cook: 30 min

Ingredients

Rice for 2 people
Mushrooms 150g
Kale 70g
Ginkgo fruits 25-30
Dashi stock granules 1 tsp
Salt 1 tsp
Sake 1 tbsp

Method

1
This is Tesco's 'Asian Selection Mushrooms' that I used.
2
Cut or slice the mushrooms to easy bitesize pieces.
3
Chop the kale coarsely, then microwave for 4 to 5 minutes to soften.
4
I bought this vaccum packed ginkgo in Chinatown, it's 25g.
5
There are about 25 fruits. If you like, of course, you can use more.
6
After rinsing the rice, put it in a rice cooker and add a little more water than indicated. Let it sit and absorb for 20 to 30 minutes.
7
Put all the seasonings in the rice cooker and mix. Add the mushrooms, kale and ginkgo and mix roughly. Switch on the rice cooker.
8
Once the rice is cooked, leave it for 10 minutes to steam cook. Open the lid, mix it roughly, cover again and steam for another 10 minutes.

Tips & Note

Adding a range of colourful ingredients (like sliced carrots) will make this dish look attractive. The Tesco 'Asian Selection' has shimeji, enoki and eringi mushrooms.

Kale and Mushroom Rice (Takikomi-gohan)

Using Tesco's 'Asian Selection Mushrooms' you can easily make this!

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)

Serves ２～３

Prep: 20 min

Cook: 30 min

Ingredients

Rice for 2 people
Mushrooms 150g
Kale 70g
Ginkgo fruits 25-30
Dashi stock granules 1 tsp
Salt 1 tsp
Sake 1 tbsp
  1. Home
  2. tomato girl
  3. Kale and Mushroom Rice (Takikomi-gohan)

Kale and Mushroom Rice (Takikomi-gohan)

Recipe ID :2646 Posted on 21 MAY 2017
PRINT Email me this recipe

Serves ２～３

Prep 20min
Cook 30min
views 8,448
printed 0

saved 0

Using Tesco's 'Asian Selection Mushrooms' you can easily make this!

Share
tomato girl
Recipe By
HOME
tomato girl
I’ve got 39 recipes!

Ingredients

Print Ingredients Email Ingredients
for 2 people
150g
70g
25-30
1 tsp
1 tsp
1 tbsp

Method

Prep
20min
Cook
30min
1
This is Tesco's 'Asian Selection Mushrooms' that I used.
2
Cut or slice the mushrooms to easy bitesize pieces.
3
Chop the kale coarsely, then microwave for 4 to 5 minutes to soften.
4
I bought this vaccum packed ginkgo in Chinatown, it's 25g.
5
There are about 25 fruits. If you like, of course, you can use more.
6
After rinsing the rice, put it in a rice cooker and add a little more water than indicated. Let it sit and absorb for 20 to 30 minutes.
7
Put all the seasonings in the rice cooker and mix. Add the mushrooms, kale and ginkgo and mix roughly. Switch on the rice cooker.
8
Once the rice is cooked, leave it for 10 minutes to steam cook. Open the lid, mix it roughly, cover again and steam for another 10 minutes.

Tips & Note

Adding a range of colourful ingredients (like sliced carrots) will make this dish look attractive. The Tesco 'Asian Selection' has shimeji, enoki and eringi mushrooms.

Category

Japan Rice Steamed Kale Mushrooms Dinner Everyday Home Alone

Related enoki eringi ginkgo dashi stock shimeji
HOME
tomato girl
I’ve got 39 recipes!

TOMATO GIRL
Step into my kitchen!

Kale and Mushroom Rice (Takikomi-gohan)

Using Tesco's 'Asian Selection Mushrooms' you can easily make this!
Rice, Mushrooms, Kale, Ginkgo fruits, Dashi stock granules, Salt, Sake
HOME

Soy Sauce Spaghetti Peperoncino

It's a standard spaghetti peperoncino but add some soy sauce just before it's ready - this makes it unmistakeably Japanese!
Spaghetti, Olive oil, Garlic, Dried chilli , Hot water, Salt, Soy sauce, Parsley, Extra virgin olive oil
HOME

My Chicken Stroganoff!

It goes well with long grain rice.
Chicken breast fillets, Salt & pepper, Flour , Butter, Olive oil, Mushrooms, Onion, Garlic, Double cream, Wholegrain or Dijon mustard, White wine, Chicken stock cube
HOME

Celery and Sausage Miso Soup

The extra flavour from the sausage is one of the seasonings.
Mini sausages (chipolata), Celery, Chinese leaves, Hot water, Dashi stock granules (or fish stock), Miso (red or mixed), Spring onion, Chilli powder
HOME

Drained Yogurt Curds With Fruits

A thick and creamy yogurt dessert.
Plain yogurt, Fruit salad, Honey
HOME

Mooli with Sweet Miso Paste (Furofuki Daikon)

Best eaten whilst hot.
Mooli (medium), Water, Dashi stock, Soy sauce, Sake, Miso soup paste (with dashi), Golden syrup
HOME

Similar Recipe

Fried Mushrooms in a Sticky Sauce

This goes well with half-boiled eggs.
Mushrooms (shimeji, oyster or ordinary), Cooked rice, Sauce:, Soy sauce, Crushed sesame, Green laver , Potato starch in a bit of water, Sesame oil, Dashi stock, Seasonings:, Sake, Mirin, Ginger juice, Your favourite toppings (half-boiled eggs or nori)
Yukiko
PRO

Curried Mince Rice Sandwich (Onigirazu)

I made this rice sandwich using home made mince curry from a friend. It must be good!
Cooked rice, Basil leaves, Ketchup, Nori sheet, Any curry
Tobuchan
HOME

Rice Bun Hamburger Sukiyaki-Style

I've just adapted the popular Japanese dish.
Minced beef, Onion, Egg, Salt & pepper, Grilled tofu (yaki-dofu), Leek, Fried Eggs, Mayonnaise, Lettuce & sliced onions, Sauce:, Soy sauce, Dashi stock, Mirin, Sugar, Potato starch, Rice buns:, Cooked rice
yhiranuma
PRO

Smoked Salmon Inside Out Maki Sushi (Uramaki)

An easy recipe using smoked salmon slices for sandwiches.
Smoked salmon slices for sandwiches, Sushi rice, Nori sheet, Lumpfish caviar, Sesame seeds
Tobuchan
HOME

Hearty and Satisfying Mushroom Miso Soup

Mushrooms are rich in dashi and umami, so add less miso. It is a delicious miso soup with plenty of guanylic acid.
Mushrooms, Butter, Dashi stock granules (or vegetable stock cube), Hot water, Miso, Spring onion
Tobuchan
HOME

Squid Rice

The secret ingredient is the honey which give is a shiny glaze.
Rice, Squid, Light soy sauce, Honey, Oyster sauce
Purihirunesan
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.