Aubergine & Tuna Linguine

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Aubergine (medium)		1
Tinned tuna (small, in sunflower oil)		1
Olive oil		as required
Garlic		1 clove
Dried chilli		1
Cherry tomatoes		10
Basil leaves		3-4
Parmigiano reggiano		as required
Linguine		100-120g

Method

Cook

15min

Cut the aubergine into 8 lengthways then into 1cm pieces. Put 3 tbsp olive oil in a large frying pan and fry the aubergine on high heat.

Don't add more oil even though the aubergine absorbs all of it and looks dry - it will eventually release the oil back in the pan. You don't want greasy aubergines. Fry for 8 minutes then transfer to a plate.

Start cooking the pasta. The pasta water is important for seasoning, so use 10-15g good salt for 1 liter of water.

In a different frying pan, put 2 tbsp olive oil and add the sliced garlic, dried chilli and chopped tomatoes on medium heat.

Add the drained tuna and return the fried aubergines from Step 2. Add the ripped basil leaves.

Add 2 or 3 ladles of pasta water and mix with the oil in the pan well. Cook to reduce the sauce.

When the pasta is cooked, add to the pan and mix with Step 6 for 1 minute before transferring to a serving dish. Sprinkle with plenty of parmigiano reggiano before serving.

HOME

I’ve got 39 recipes!

TOMATO GIRL

Step into my kitchen!

Sweet & Delicious Honey Lemon Chicken

Just keep adding to the pan to get a lovely easy tasty dish.

Chicken breast fillet (large), Salt & pepper, Paprika, Vegetable oil, Your favourite vegetables, such as:, Mangetout, Mushrooms, Green pepper, Carrot (small), Garlic, Honey, Lemon juice, Soy sauce, Sesame seeds, Spring onion, Flour, Chicken stock, Crushed chilli

HOME

Salmon and Kale Rice

Kale is a superfood, so it's very healthy - try it with rice.

Rice, Kale, Carrot (small), Salmon fillet (salted), Kombu seaweed sheet (8cm×8cm), Sake, Soy sauce, Salt

HOME

How to Make a Simple Dressing for Onions

This will keep in the fridge for 2-3 days - handy and versatile.

Onions (medium), Sushi vinegar, Extra virgin olive oil, Pepper

HOME

Teriyaki Mackerel with Konjak Potatoes

This dish is foolproof, you can't go wrong! It tastes even better when cooled so ideal for a bento lunchbox.

Tinned teriyaki mackerel, Konjak potatoes

HOME

Spanish Baby Eel Surimi Pasta

The surimi is shaped to look like baby eel, it's from the Spanish gourmet city of San Sebastian.

Tinned baby eel surimi, Olive oil, Onion, Pancetta or bacon, Dried chilli, Cherry tomatoes, Garlic, Cooked prawns, Spaghetti

HOME

Super Speedy Sweet Miso Paste (Dengaku Miso)

This miso paste is perfect on aubergines (nasu dengaku) - simply use an instant miso soup paste packet - you won't believe how good it tastes!

Instant miso soup paste (with dashi), Golden syrup

HOME

Similar Recipe

Aubergine Caponata

A traditional Sicilian recipe with a secret - add 1 tsp cocoa powder to get a deep rich taste.

Aubergine (large), Onion, Capers, Olives, Tinned tomatoes (chopped), Olive oil, White wine vinegar, Cocoa powder, Granulated sugar, Water, Salt

HOME

Patricia

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes

Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños

PRO

Yuki Mitsumori

Sicilian Pork

A lovely home cooked dish from Sicily, Italy.

Pork loin fillets, Potatoes, Salt & pepper, Butter, Olive oil, Onion, Garlic, Anchovy fillets, Capers, White wine, Green olives, Tinned tomatoes (chopped), Mozzarella cheese, Parsley

HOME

tomato girl

Chicken in a Sunny Mozzarella and Parmesan Sauce

It's so simple but you can make a really tasty Italian dish and impress your guests.

Chicken breast fillets, Salt & pepper, Rosemary, Cherry tomatoes, Olive oil, Mozzarella cheese, Parmigiano reggiano, White wine, Fresh parsley

HOME

KitchenCIB

Tricolour Salad with Sesame Dressing

Use Tahini to make a lovely sesame dressing on this colourful salad.

Avocado, Cherry tomatoes, Mozzarella cheese, Sesame seeds

HOME

Burratina

Spaghetti with Chicken and Pine Nuts

One of the simplest pasta dishes, it's ready in 15 minutes!

Pine nuts, Bacon lardons, Chicken breast, Red onion, Cherry tomatoes, Spinach, Garlic, Balsamic vinegar, Nutmeg, Salt & pepper

HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.

Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper

PRO

cookbuzz

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT

Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)

HOME

Deepseafish

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

cookbuzz