Aubergine Cutlet Miso Donburi

The sweet miso sauce really gets your appetite going!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Prep: 20 min Cook: 20 min

Ingredients

Hot cooked rice for 4 people
Aubergine 2
Eggs 2
Flour as required
Breadcrumbs as required
Miso (red) 4 tbsp
Sugar 3 tbsp
Mirin 2 tbsp
Ginger 20g
Vegetable oil as required

Method

1
Remove the skin from the aubergine and slice into 4 lengthways. Soak in water for a while. Shred the ginger.
2
Pat dry the aubergine and dredge with flour, dip in beaten egg and coat with lots of breadcrumbs.
3
Deep fry at 160-170C until crispy.
4
Add the miso, sugar, mirin and water in a small pan and cook for a few minutes
5
Chop the deep fried aubergine into bitesize pieces and place over cooked rice in a dish. Sprinkle over with the shredded ginger and pour the sauce from Step 4.
6
You can sprinkle more shredded ginger if you like.

Tips & Note

Aubergine Cutlet Miso Donburi

The sweet miso sauce really gets your appetite going!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 4

Prep: 20 min

Cook: 20 min

Ingredients

Hot cooked rice for 4 people
Aubergine 2
Eggs 2
Flour as required
Breadcrumbs as required
Miso (red) 4 tbsp
Sugar 3 tbsp
Mirin 2 tbsp
Ginger 20g
Vegetable oil as required

Aubergine Cutlet Miso Donburi

Recipe ID :1605 Posted on 22 JAN 2016

Serves 4

Prep 20min
Cook 20min
views 7,390
printed 51

saved 2

The sweet miso sauce really gets your appetite going!

Share

Ingredients

Print Ingredients Email Ingredients
for 4 people
2
2
as required
as required
4 tbsp
3 tbsp
2 tbsp
20g
as required

Method

Prep
20min
Cook
20min
1
Remove the skin from the aubergine and slice into 4 lengthways. Soak in water for a while. Shred the ginger.
2
Pat dry the aubergine and dredge with flour, dip in beaten egg and coat with lots of breadcrumbs.
3
Deep fry at 160-170C until crispy.
4
Add the miso, sugar, mirin and water in a small pan and cook for a few minutes
5
Chop the deep fried aubergine into bitesize pieces and place over cooked rice in a dish. Sprinkle over with the shredded ginger and pour the sauce from Step 4.
6
You can sprinkle more shredded ginger if you like.
PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!
Goes beautifully with a glass of wine or a beer.
Avocado, Cured ham slices, Tempura flour, Water, Vegetable oil, Cress
PRO
I slightly adapted the Spanish Catalan region's dessert.
Full fat milk, Vanilla paste, Egg yolks, Caster sugar, Cornflour, Demerara sugar, Blackberries (for garnish), Berry puree:, Strawberries, Raspberries, Blackberries, Water, Lemon juice
PRO
Quinoa is a very healthy and highly nutritious grain from South America. Enjoy its wholesome texture.
Quinoa, Green beans, Cherry tomatoes, Lemon, Extra virgin olive oil, Salt & pepper
PRO
Adding the sushi vinegar makes this dish a bit milder and less sharp.
Chinese leaves bunch, Apple (red skinned), Sesame oil, Garlic, Sushi vinegar, Pepper (optional)
PRO
《Video》This parsnip side dish goes well with cooked rice. You'll enjoy the natural sweet taste of the parsnip.
Parsnips, Green beans, Ginger, Spring onions, Vegetable oil for frying, Soy sauce, Mirin, Demerara sugar, Chinese chilli bean sauce, White wine vinegar
PRO
A marriage made in heaven and a lovely traditional dish for entertaining.
Stewing beef, Onions, Brown mushrooms, Smoked bacon, Guinness, Flour, Unsalted butter, Red wine, Thyme, Bay leaves, Tomato puree, Worcester sauce, Beef stock cube, Salt, Salt & pepper for seasoning the beef, Pastry, Egg
PRO

Similar Recipe

Great for a bento lunchbox and as a snack.
Okra, Nori sheet, Miso, Grated cheese, Vegetable oil
Rose Wine
PRO
This dish keeps in the fridge for when you're really hungry.
Aubergine, Dried shrimps, (Rehydrate in water), Fine beans, Light brown sugar, Light soy sauce, Dried chilli
This is aubergine Namban-Zuke Sushi Waka style!
Aubergine, Spring onions, Vegetable oil for frying, Home made Ponzu sauce:, Rice vinegar, Water, Soy sauce, Bonito flakes, Lemon, Sambai-Zu vinegar:, Vinegar, Sugar, Cayenne pepper
The 3 fresh ingredients combined in a bowl makes a good summer salad.
Cucumber, Takuan (pickled mooli), Umeboshi, Mayonnaise, Chilli powder
KitchenCIB
HOME
It looks exactly like the original eel kabayaki, but it's really aubergine!
Aubergine (medium), Olive oil, Soy sauce, Sake, Mirin, Granulated sugar, Water
Tobuchan
HOME
An easy dish of cucumber and boiled egg. You'll enjoy the different textures of the crunchy cucumber and the smoothness of the egg.
Cucumber, Egg, Ponzu soy sauce, Shiso (or spring onion), Cherry tomato for the garnish

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME