Minced Prawn & Tofu Deep Fried Dumplings

You won't be able to wait to eat these!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Prep: 10 min Cook: 10 min

Ingredients

Tofu 200g
Prawns 80g
Frozen edamame beans 30g
Egg 1
Potato starch 3 tbsp
Salt 1/4 tsp
Ginger 10g
Vegetable oil as required
Chilli powder (optional) as required
Lemon (optional) as required

Method

1
Drain and pat dry the tofu. Chop the prawns and defrost the edamame beans.
2
Break the tofu with the back of a spoon and mix with all the ingredients except the vegetable oil, chilli powder and lemon.
3
Put the vegetable oil in a deep pan and heat to 170c for deep frying. Scoop the prawn and tofu mix using two spoons and slide into the hot oil.
4
Deep fry for 2-3 minutes until they start to float. Turn them over and fry until nicely golden all over.
5
Remove and drain on kitchen paper.
6
Sprinkle with chilli powder or squeeze over some lemon juice before serving.

Tips & Note

Minced Prawn & Tofu Deep Fried Dumplings

You won't be able to wait to eat these!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 4

Prep: 10 min

Cook: 10 min

Ingredients

Tofu 200g
Prawns 80g
Frozen edamame beans 30g
Egg 1
Potato starch 3 tbsp
Salt 1/4 tsp
Ginger 10g
Vegetable oil as required
Chilli powder (optional) as required
Lemon (optional) as required

Minced Prawn & Tofu Deep Fried Dumplings

Recipe ID :1718 Posted on 08 MAR 2016

Serves 4

Prep 10min
Cook 10min
views 2,827
printed 43

saved 2

You won't be able to wait to eat these!

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Ingredients

Print Ingredients Email Ingredients
200g
80g
30g
1
3 tbsp
1/4 tsp
10g
as required
as required
as required

Method

Prep
10min
Cook
10min
1
Drain and pat dry the tofu. Chop the prawns and defrost the edamame beans.
2
Break the tofu with the back of a spoon and mix with all the ingredients except the vegetable oil, chilli powder and lemon.
3
Put the vegetable oil in a deep pan and heat to 170c for deep frying. Scoop the prawn and tofu mix using two spoons and slide into the hot oil.
4
Deep fry for 2-3 minutes until they start to float. Turn them over and fry until nicely golden all over.
5
Remove and drain on kitchen paper.
6
Sprinkle with chilli powder or squeeze over some lemon juice before serving.

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