Hijiki Seaweed Tortilla

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Hijiki Seaweed Tortilla

Recipe ID :426 Posted on 30 APR 2015

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Serves 4

Cook 5min

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Adding lots of hijiki seaweed into a Spanish tortilla omelette makes it a simple, healthy and nutritious dish.

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Tobuchan

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Ingredients

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Eggs		3
Hijiki seaweed (dried)		a handful

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Method

Cook

5min

Crack the eggs into a bowl and beat. Don't add anything else as the hijiki is full of flavour.

Add the seaweed to the eggs and fry in a frying pan with a little vegetable oil on medium heat.

When the bottom is cooked, turn over. When both sides are nicely browned, remove to a serving dish.

Tips & Note

Turning it over can be simple if you are confident to flip it. Otherwise, place a large flat board or plate on top of the frying pan and turn it over, then slide the omelette back in to cook the other side.

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Hijiki Seaweed Tortilla

Adding lots of hijiki seaweed into a Spanish tortilla omelette makes it a simple, healthy and nutritious dish.

Ingredients

Method

Tips & Note

Hijiki Seaweed Tortilla

Adding lots of hijiki seaweed into a Spanish tortilla omelette makes it a simple, healthy and nutritious dish.

Ingredients

Find a recipe!

Hijiki Seaweed Tortilla

Serves 4

Adding lots of hijiki seaweed into a Spanish tortilla omelette makes it a simple, healthy and nutritious dish.

Ingredients

Hot Trends

Method

Tips & Note

Category

Comment

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