日本語
Log In Join Us Help

Caramelised Walnuts

Anyone can make this it's so simple but it takes a bit of time.

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)
Cook: 20 min

Ingredients

Walnuts 200g
Dark muscovado sugar 200g
Water 2 tbsp
Sesame seeds as you like

Method

1
This is the dark muscovado sugar I used, it's available in many supermarkets.
2
Put the sugar in a pan and add the water then turn the heat on medium until it comes to the boil and bubbles. Mix to dissolve the sugar.
3
Turn the heat off and add the walnuts.
4
Here is where you need patience. Keep mixing with a wooden spoon, lifting from he bottom to the top folding over and over.
5
This is about half way (7 minutes).
6
It's great exercise! You probably want to stop but be patient and mix for another 5 minutes.
7
The consistency will change as you get nearer the end. I got bored so added the sesame seeds here and continued to mix.
8
Your arm is probably aching by now, it's like you're in boot camp. What you're dong is waiting for the sugar to re-crystalise after dissolving, so it's forming into small pieces again.
9
After 15 minutes when it's not sticky any more, it's ready. You can use any nuts you like.

Tips & Note

It's so simple but tiring, so do this instead of your usual exercise.

Caramelised Walnuts

Anyone can make this it's so simple but it takes a bit of time.

Recipe By: Purihirunesan (https://cookbuzz.com/kitchen/56)

Cook: 20 min

Ingredients

Walnuts 200g
Dark muscovado sugar 200g
Water 2 tbsp
Sesame seeds as you like
  1. Home
  2. Purihirunesan
  3. Caramelised Walnuts

Caramelised Walnuts

Recipe ID :1555 Posted on 18 JAN 2016
PRINT Email me this recipe
Cook 20min
views 13,593
printed 176

saved 5

Anyone can make this it's so simple but it takes a bit of time.

Share
Purihirunesan
Recipe By
PRO
Purihirunesan
I’ve got 103 recipes!

Ingredients

Print Ingredients Email Ingredients
200g
200g
2 tbsp
as you like

Method

Cook
20min
1
This is the dark muscovado sugar I used, it's available in many supermarkets.
2
Put the sugar in a pan and add the water then turn the heat on medium until it comes to the boil and bubbles. Mix to dissolve the sugar.
3
Turn the heat off and add the walnuts.
4
Here is where you need patience. Keep mixing with a wooden spoon, lifting from he bottom to the top folding over and over.
5
This is about half way (7 minutes).
6
It's great exercise! You probably want to stop but be patient and mix for another 5 minutes.
7
The consistency will change as you get nearer the end. I got bored so added the sesame seeds here and continued to mix.
8
Your arm is probably aching by now, it's like you're in boot camp. What you're dong is waiting for the sugar to re-crystalise after dissolving, so it's forming into small pieces again.
9
After 15 minutes when it's not sticky any more, it's ready. You can use any nuts you like.

Tips & Note

It's so simple but tiring, so do this instead of your usual exercise.

Category

Japan Boiled Easy Peasy Sweets Nuts Home Party Tea Time Valentine's Day

Related dark muscovado sugar walnuts sesame seeds
PRO
Purihirunesan
I’ve got 103 recipes!
プリヒル姉さん
PURIHIRUNESAN
Step into my kitchen!

Clear Fish Soup

Use a fresh fish stock and enjoy the flavour of fresh fish in this clear soup.
White fish fillet (seabream or seabass), Fish stock, Green beans for garnish, Carrots for garnish
PRO

Roasted Skate in a Sweet Miso Marinade (Miso-Zuke)

You can freeze this skate. The cooking time given excludes the marinating time.
Skate wings, Miso (white), Mirin, Sugar
PRO

Plaice Meuniere

Adding the butter right at the end will make this dish superb.
Plaice fillets, Flour, Vegetable oil or olive oil, Salt & pepper, Butter (salted)
PRO

Caramelised Walnuts

Anyone can make this it's so simple but it takes a bit of time.
Walnuts, Dark muscovado sugar, Water, Sesame seeds
PRO

Sardines in a Japanese Vinegar Sauce (Nanbanzuke)

You'll really taste the fennel as it steeps in the vinegar.
Sardines, Potato starch or cornflour, Carrot (medium), Onion (medium), Fennel bulb, Marinade:, Water, Sugar, Vinegar, Soy sauce
PRO

Rainbow Trout with Sauteed Mushrooms

Nice and juicy with a lovely light sauce.
Rainbow trout fillets, Mushrooms, Soy sauce, Sake or white wine, Mirin, Sugar, Butter, Oil
PRO

Similar Recipe

Walnut Tofu

This is a walnut version of the typical sesame tofu.
Tofu:, Arrowroot powder, Walnut paste, Dashi stock, Mirin, Sauce:, Soy sauce
Yukiko
PRO

New Year Japanese Sweet (Kuri Kinton)

Kinton means 'good prosperity' for the forthcoming year.
Sweet potato, Gardenia fruit, Sweet chestnuts, Flavourings:, Granulated sugar, Mirin, Sea salt
Nagomi Kitchen
PRO

Chestnut & Butternut Squash Japanese Sweet (Youkan)

This goes so well with green tea (matcha).
Butternut squash, Cooked sweet chestnuts, Water, Agar powder, Brown sugar
midnight kitchen
HOME

New Year Japanese Sweet Chestnuts

A lovely melt in the mouth traditional Japanese sweet for New Year. But I've had so many friends ask me to make this throughout the year.
Sweet potato, Sweet chestnut syrup (kanro-ni)
himawari
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.