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Cod & Prawn Oriental Fishcakes

Goes really well with a nice cold drink!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4 Prep: 20 min Cook: 10 min

Ingredients

Cod fillets 2
Prawns 5-6
Onion 1
Dried shiitake mushrooms 1-2
Garlic 1 clove
Ginger 1 thumb
Egg white 1
Coriander (optional) as required
Salt & pepper 2 tbsp
Vegetable oil 2 tbsp
[Dipping Sauce]
Fish sauce (nam pla) 2-3 tbsp
Sugar 1 tbsp
Crushed chilli 1-2 tsp
Vinegar or lemon or lime juice 2-3 tbsp
Garlic (grated) 1 clove
Cucumber, carrot, celery (finely diced) 2 tbsp

Method

1
Remove the skin and bones from the cod and cut into small dice. Remove the shells from the prawns and the black vein, then roughly chop.
2
Rehydrate the shiitake mushroom and chop. Finely chop the onions and fry until softened.
3
Mix all the dipping sauce ingredients together in a bowl.
4
Put the cod into a blender and mix until smooth.
5
Add the garlic, ginger, egg white and coriander and blend again.
6
Add the prawns, softened onion and mushroom into Step 5 and blend again. Season with salt & pepper.
7
Put a bit of oil on your palms and take a small handful of the mix and flatten into fishcakes.
8
Heat up the oil in a frying pan and fry the fishcakes 2-3 minutes each side until nice and golden.
9
Remove to a plate on kitchen paper to drain off excess oil.
10
Transfer to a serving dish alongside the dipping sauce.

Tips & Note

●You can use the back of a knife to chop down the cod.

Cod & Prawn Oriental Fishcakes

Goes really well with a nice cold drink!

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Prep: 20 min

Cook: 10 min

Ingredients

Cod fillets 2
Prawns 5-6
Onion 1
Dried shiitake mushrooms 1-2
Garlic 1 clove
Ginger 1 thumb
Egg white 1
Coriander (optional) as required
Salt & pepper 2 tbsp
Vegetable oil 2 tbsp
[Dipping Sauce]
Fish sauce (nam pla) 2-3 tbsp
Sugar 1 tbsp
Crushed chilli 1-2 tsp
Vinegar or lemon or lime juice 2-3 tbsp
Garlic (grated) 1 clove
Cucumber, carrot, celery (finely diced) 2 tbsp
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Cod & Prawn Oriental Fishcakes

Recipe ID :623 Posted on 29 MAY 2015
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Serves 4

Prep 20min
Cook 10min
views 9,050
printed 322

saved 2

Goes really well with a nice cold drink!

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yhiranuma
Recipe By
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yhiranuma
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Ingredients

Print Ingredients Email Ingredients
2
5-6
1
1-2
1 clove
1 thumb
1
as required
2 tbsp
2 tbsp
2-3 tbsp
1 tbsp
1-2 tsp
2-3 tbsp
1 clove
2 tbsp

Method

Prep
20min
Cook
10min
1
Remove the skin and bones from the cod and cut into small dice. Remove the shells from the prawns and the black vein, then roughly chop.
2
Rehydrate the shiitake mushroom and chop. Finely chop the onions and fry until softened.
3
Mix all the dipping sauce ingredients together in a bowl.
4
Put the cod into a blender and mix until smooth.
5
Add the garlic, ginger, egg white and coriander and blend again.
6
Add the prawns, softened onion and mushroom into Step 5 and blend again. Season with salt & pepper.
7
Put a bit of oil on your palms and take a small handful of the mix and flatten into fishcakes.
8
Heat up the oil in a frying pan and fry the fishcakes 2-3 minutes each side until nice and golden.
9
Remove to a plate on kitchen paper to drain off excess oil.
10
Transfer to a serving dish alongside the dipping sauce.

Tips & Note

●You can use the back of a knife to chop down the cod.

Category

Thailand Hors D'Oeuvres Pan Fried / Shallow Fried Starters Cod Eggs Mushrooms Prawns Kids' Menu Light Bites

Related cod fish cake prawn shiitake mushroom
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