Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 4 Cook: 10 min Nutrition: 300 cals
| Tofu | 300g |
| White fish (such as cod) | 100g |
| Yam (medium) | 3cm |
| Egg | 1 |
| Potato starch | 1 tsp |
| Dashi stock granules | 1 tsp |
| Spring onion | 1 |
| Hijiki seaweed (dried) | 1 tbsp |
| Oil for frying | as required |
Instead of white fish and yam, you could use ready fishcakes (hanpen) to half the weight of the tofu. The mixture should be quite soft, so once dropped in the oil, you need to wait for it to firm up enough to float and be turned over. You could add chopped prawns to the mixture.
Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 4
Cook: 10 min
Nutrition: 300 cals
| Tofu | 300g | |
| White fish (such as cod) | 100g | |
| Yam (medium) | 3cm | |
| Egg | 1 | |
| Potato starch | 1 tsp | |
| Dashi stock granules | 1 tsp | |
| Spring onion | 1 | |
| Hijiki seaweed (dried) | 1 tbsp | |
| Oil for frying | as required |
| Print Ingredients | Email Ingredients | |
| 300g | ||
| 100g | ||
| 3cm | ||
| 1 | ||
| 1 tsp | ||
| 1 tsp | ||
| 1 | ||
| 1 tbsp | ||
| as required |
Instead of white fish and yam, you could use ready fishcakes (hanpen) to half the weight of the tofu. The mixture should be quite soft, so once dropped in the oil, you need to wait for it to firm up enough to float and be turned over. You could add chopped prawns to the mixture.
