Korean Bulgogi with Broccoli..

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Broccoli		50-60g
Onion		1/2
Beef (for steak)		150g
Carrot		5cm
Garlic		1 clove
Ginger		1 thumb
Spring onions		2
Salt (for boiling broccoli)		as required
Soy sauce		2 tbsp
Sugar		1 tbsp
Sesame oil		2 tbsp
Soy sauce for finishing		1 tsp
Crushed sesame seeds		1 tbsp

Method

Cook

15min

I recommend sirloin or ribeye steak meat for a tender finish.

Cut the beef into small pieces of about 1cm square. Shred the carrots and slice the onions. Divide the broccoli into florets and grate the garlic and ginger.

Boil the broccoli for about 4 minutes. After boiling, leave it to drain in a colander.

Put all the ingredients of the sauce in a bowl and dissolve them well. Add the beef, broccoli and other vegetables to the sauce, rub in by hand and let it sit for about 10 minutes.

Heat the frying pan over a high heat, then add the ingredients from Step 4 and fry. Since the sauce contains sesame oil, no extra oil is needed.

When the vegetables and meat are cooked, add the diagonally cut spring onions and fry on high heat for about 1 minute while mixing well.

To finish, add 1 teaspoon of soy sauce and fry it quickly. Serve on a plate, sprinkle white sesame seeds on top and enjoy!

HOME

I’ve got 239 recipes!

KITCHENCIB

Step into my kitchen!

Salted Chicken Wing Tulips

Simply using salt & ginger, these chicken wings go so well with a cold beer!

Chicken wings, Salt, Pepper, Ginger, Garlic, Chicken stock granules, Potato starch , Vegetable oil for frying, Sweet chilli sauce (shop bought), Mayonnaise

HOME

Japanese Pickled Cucumber

It's easy to make this traditional cucumber pickle at home.

Cucumber, Salt, Soy sauce, Granulated sugar, Ginger, Vinegar

HOME

Smoked Salmon Batella Sushi

Build up the layers and make simple sushi!

Cooked rice, Sushi vinegar, Smoked Salmon slices

HOME

Miso Soup with Pumpkin and Mooli

The pumpkin and mooli in this miso soup will really warm you up.

Pumpkin, Mooli (daikon), Dried wakame seaweed, Dashi stock granules, Hot water, Miso

HOME

Sweet Miso Soup with Fresh Banana!

Banana in miso soup? Sounds weird? I thought so too, until I tried it...

Kyoto white miso , Hot water, Sugar, Banana, Sesame seeds

HOME

Ultra Healthy Broccoli Miso Soup

Broccoli is rich in vitamins B & C, carotene and iron. The stems are also delicious, don't waste them!

Hot water, Dashi stock granules (or fish stock cube), Miso, Broccoli bulb with stems, Onion

HOME

Similar Recipe

Stylish Wagyu Cake Benihana Special

Make a rich and tasty dish using just a bit of wagyu...

Beef slices (preferably wagyu beef), Tiger prawn, Egg, Asparagus, Sugar, Garlic rice:, Cooked rice, Carrot, Onion, Garlic, Shiso herbs (perilla), Tallow (preferably of wagyu beef), Salt & pepper, Soy sauce, Sesame seeds, BBQ sauce:, Mirin, Vinegar, Garlic (grated), Honey, Sesame oil

CHEF

BENIHANA

[Video] Typical Japanese Hamburger

I'm good at making hamburgers, they are light and juicy and everyone loves them, they're an everyday food.

Onion (medium), Minced beef (fat 15%), Salt, Black pepper, Nutmeg, Egg, Breadcrumbs, Milk, Vegetable oil, Sauce:, Red wine, Tomato ketchup, Wholegrain mustard, Soy sauce, Unsalted butter

PRO

Mizue

Stir Fried Beef and Okra with Chilli Bean Sauce

Okra goes well with a spicy sauce.

Steak beef, Okra, Onion, Spring onions, Garlic, Soy sauce, Rice wine (sake), Cornflour (or potato starch), Sesame oil, Vegetable oil, Chinese chilli bean sauce (Tobanjan), Sugar, Sake

HOME

Tobuchan

Chinese Stir Fried Beef & Peppers

Everyone from kids to grandparents all love this dish - enjoy the colour combinations and textures with some rice.

Beef fillet, Bamboo shoots, Peppers, Oyster sauce, Sake, Soy sauce, Mirin, Weipa seasoning, Sugar, Potato starch, Sesame oil

HOME

himawari

Spicy Stir Fried Butternut Squash and Minced Beef Kinpira

A lovely crunchy texture.

Butternut squash, Minced beef, Vegetable oil, Ginger, Spring onions, Seasonings:, Soy sauce, Sake, Sugar

PRO

Yukari Elliott

Broccoli, Seaweed and Pickled Plum Stir Fry

Simple but healthy and refreshing.

Broccoli, Dried hijiki seaweed, Pickled plum (umeboshi), Sesame oil, Seasonings:, Soy sauce, Mirin, Sake, Bonito flakes, Sesame seeds, Salt

PRO

Yukiko

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.

Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper

PRO

cookbuzz

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT

Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)

HOME

Deepseafish

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!

Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard

HOME

Deepseafish

cookbuzz