Chunky Chocolate & Almond Cook

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Your favorite chocolate		200g
Butter		100g
Granulated sugar		200g
Eggs (medium)		2
Flour		190g
Baking powder		1/6 tsp
Salt		1/6 tsp
Cocoa powder		25g
Sliced almonds		100g

Method

Prep

20min

Cook

18min

I used my favourite Cadbury's dairy milk chocolate (fruit and nut variety).

Put half the chocolate and the butter in a bowl and microwave for 1 minute then whisk well.

Add the sugar and eggs and whisk well.

Mix the flour, baking powder, salt and cocoa powder in a separate bowl then sieve it into Step 3. Mix well with a spatula.

Roughly chop the remaining chocolate with a knife and add into Step 4 with the sliced almond and mix lightly.

Lay a baking sheet on an oven tray and evenly place ping-pong ball size amounts of the mixture from Step 5, pressing each down slightly. The cookies will expand by around 1.5 times so space them out well.

Bake in a preheated oven 160°C for 18 minutes. Enjoy the chocolatey flavour and soft texture!

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