Simmered Koya Dofu (Freeze-Dri

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Freeze dried tofu (koya tofu)		4 (66g)
Water		400ml
Dashi stock granules		1 tsp
Dried shiitake mushrooms		8
Shiitake mushroom juice		100ml
Sugar		2 tsp
Mirin		3 tbsp
Soy sauce		1 tbsp
Carrot (medium)		1
Green beans		4

Method

Prep

30min

Cook

15min

Rehydrate the dried shiitake mushrooms:put them in a plastic container filled with water and in the fridge for at least 10 hours, or immerse the container in warm water for 30 minutes. Cut off the stems.

Peel the carrot and cut into 7mm thick slices. If you like, you can cut into pretty shapes using a cutter.

Soften the carrots in a microwave for 3 minutes.

Remove the fibres and ends off the green beans and microwave for 2 minutes. When softened, cut into small pieces.

Put the tofu in a pan and pour in lots of hot water (about 80C). Put the lid on and leave for 5 minutes.

Put the dashi stock granules and the shiitake mushroom juice into a speparate pan, turn the heat on and bring to the boil. Add the sugar, mirin and soy sauce and turn the heat down to medium. Gently squeeze out the tofu from Step 5 and add into the pan.

Add the shiitake mushrooms and carrots and simmer for 5 minutes. Season with salt and sugar as necessary.

Chop the tofu into bitesize pieces and transfer to a serving dish together with the shiitake mushrooms, carrots and green beans.

HOME

I’ve got 39 recipes!

TOMATO GIRL

Step into my kitchen!

Slow Cooked Pork Belly

Simply roast for a long time to really get the full deep flavour of pork belly.

Rolled pork belly joint, Spring onions, Sake, Soy sauce, Water

HOME

Soy Sauce Spaghetti Peperoncino

It's a standard spaghetti peperoncino but add some soy sauce just before it's ready - this makes it unmistakeably Japanese!

Spaghetti, Olive oil, Garlic, Dried chilli , Hot water, Salt, Soy sauce, Parsley, Extra virgin olive oil

HOME

Rollmop & Beetroot Rice Sandwich (Onigirazu)

The end taste will be like sushi because of the sourness of the rollmops.

Nori sheet, Cooked rice, Pickled beetroot, Rollmop herring, Frozen spinach, Yukari (cooked shiso herbs), Noodle stock (mentsuyu)

HOME

Sweet Potato Miso Soup

Add some onions to enhance the sweetness.

Sweet potato, Onion, Hot water, Miso (red or mixed), Dashi stock granules, Spring onion

HOME

Soba Noodle Salad with Sesame Dressing

Tahini added to noodle stock makes a delicious sesame dressing!

Soba noodles, Tahini, Sesame dressing:, Noodle stock (concentrated), Water, Crushed sesame seeds, Mayonnaise, Sesame seeds, Vegetable oil

HOME

How to Make a Simple Dressing for Onions

This will keep in the fridge for 2-3 days - handy and versatile.

Onions (medium), Sushi vinegar, Extra virgin olive oil, Pepper

HOME

Similar Recipe

Japanese Curry Rice

I used S&B Kokumaro curry roux cubes and chicken stock - you can't get it wrong!

Chicken breast fillets, Salt & pepper, Flour, Carrots, Onion, Potatoes, Garlic, Ginger, Chicken stock cube, Japanese curry cubes, Hot water, Boiled egg (optional)

HOME

KitchenCIB

Deep Fried Tofu & Aubergine (Agedashi)

Peel the aubergine and get a beautiful jade colour by washing immediately under cold running water.

Tofu (firm), Aubergines , Flour, Mooli (grated), Ginger (grated), Spring onions, Noodle broth (concentrated)

CHEF

iBUKi-London

Chicken Hotpot Asian Style

The refreshing flavour of the lemongrass will really stimulate your appetite.

Chicken thighs (boneless), Chinese leaves bunch, Carrots (large), Beansprouts, Water, Lemongrass, Sea salt, Coriander, Chilli powder

PRO

Yukari Elliott

Soya Milk Tofu Hotpot

It tastes lovely even when you don't have a good appetite.

Silky tofu, Spring onions, Chicken stock, Soya Milk, Soy sauce, Salt & pepper, Sauce:, Gochujang (Korean red chilli paste), Granulated sugar, Finely chopped garlic, Finely chopped spring onions, Crushed sesame seeds, Sake, Sesame oil

PRO

Rose Wine

Hand Prepared Korean Salad (Choregi)

When I buy a large lettuce, I always use half to make this salad. It goes well with a BBQ or a hamburger steak or tonkatsu.

Lettuce (large), Carrot (medium), Sesame oil, Salt, Oyster sauce, Garlic (grated), Crushed sesame seeds

HOME

himawari

Pan Fried Beef Sukiyaki

Just put everything in one frying pan and cook for a quick and tasty dish!

Beef , Tofu (firm), Leek, Chestnut mushrooms (medium), Konjac potato noodles (optional), Chinese leaf (or bok choy leaf), Seasonings:, Granulated sugar, Soy sauce, Mirin, Sake or white wine, Dashi stock granules, Hot water

HOME

KitchenCIB

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.

Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper

PRO

cookbuzz

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT

Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)

HOME

Deepseafish

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

cookbuzz