Ethnic Grilled Aubergines

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Aubergine		2
【Israeli Tahini Sauce】
Red onion		as required
Flat parsley stalks		2
Chilli pepper		a little
Cumin powder		1/4 tsp
Salt		1/2 tsp
Water		2 tbsp
Lemon juice		1 tsp
Tahini		2 tbsp
【Thai Hot & Sweet Sauce】
Coriander stalks		2
Garlic		2 cloves
Caster sugar		2 tbsp
White vinegar		1 tbsp
Red chilli (deseeded)		1/2
Fish sauce (nam pla)		1 tbsp
Lime juice		2 tbsp

Method

Cook

35min

Prick the aubergine with a fork 10 times or so. Grill and keep turning for 20 minutes until the skin burns.

Peel off the skin while it's still hot (if possible). Chop into 2cm pieces.

Mix all the ingredients for the Thai hot & sour sauce together (keep the deep-fried garlic slices and finely chopped coriander separate for the garnish).

Mix all the ingredients for the Israeli sauce together (soak the sliced red onion in water beforehand and keep this and the parsley separate for the garnish).

Place the two different sauces attractively over the aubergines and top with their garnishes.

PRO

I’ve got 179 recipes!

MIZUE

Step into my kitchen!

Cabbage Donburi (Rice Bowl)

Enjoy this with runny egg yolk.

Green cabbage, Sesame oil, Ginger juice, Soy sauce, Mayonnaise, Organic egg, White vinegar, Cayenne pepper

PRO

Italian Sushi Canapes

Super easy and trendy as a starter.

Cooked sushi rice, Chicory leaves (large outer), Basil leaves, Mozzarella cheese (2cm square), Cured ham slices, Extra virgin olive oil, Black pepper

PRO

Devilled Tofu

A unique combination of chilli and honey adds a nice touch to this snack.

Tofu (firm), Bacon rashers, Salt & pepper, Olive oil, Red chilli, Honey

PRO

BLT Yorkshire Pudding

Perfect for a relaxing brunch!

Flour, Salt, Egg, Milk, Vegetable oil, Bacon rashers, Tomato, Lettuce leaves

PRO

Deep-fried Mackerel With Porridge Oats in a Leek Sauce

Even those who don't like fish will enjoy this.

Mackerel fillets, Soy sauce, Sake, Flour, Egg white, Porridge oats, Vegetable oil, Leek (small), Sesame oil, Sauce:, Chinese chilli bean sauce, Vinegar, Sugar

PRO

Pickled Plum (Umeboshi) And Hijiki Seaweed Salad

Japanese people love Hijiki seaweed, but there's always some left in the fridge, so let's use it up!

Hijiki seaweed (dried), Cucumber, Pickled plum (umeboshi), Sesame oil, Japanese soup stock powder, Salt, Toasted sesame seeds

PRO

Similar Recipe

Balsamic Duck & Aubergine on Rice

A wonderful sweet and sour sauce works well with the duck and aubergine.

Duck breast fillet, Aubergine, Cooked rice, Sauce:, Red wine, Balsamic vinegar, Soy sauce, Honey, Chicken stock

PRO

Yukiko

Asparagus and Prawn Spring Rolls

Ideal for a home party!

Asparagus, Spring roll wrappers, Peeled prawns, Sake, Salt, Oil, Flour in a bit of water, Sweet chilli sauce, Lemon juice

PRO

Yukiko

Yaki Soba Fried Noodles with Pork & Vegetables

A good chance to clear out the fridge.

Smoked pork belly, Frozen prawns, Onion, Green pepper, Carrot, Celery, Spinach, Salt & pepper, Chicken stock, White wine, Soy sauce, Mirin, Chinese chilli bean sauce, Shrimp paste, Potato starch in water, Eggs, Yaki soba noodles

HOME

KitchenCIB

Cucumber And Surimi In A Mustard Dressing

Ultra-simple recipe if you want to make one more dish, it just takes 5 minutes.

Cucumber, Surimi, Mustard, Mentsuyu (noodle soup)

HOME

tomato girl

Shallow Fried Aubergine & Parma Ham Sandwich

Simply microwave the aubergine to soften, then sandwich with parma ham and cheese - such a satisfying snack!

Aubergine, Salt & pepper, Parma ham slices, Cheese (Red Leicester), Flour, Egg, Breadcrumbs, Olive oil, Parmigiano reggiano, Tomato sauce (shop bought)

HOME

Tobuchan

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.

Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper

PRO

cookbuzz

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT

Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)

HOME

Deepseafish

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

cookbuzz