Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Prep: 30 min Cook: 10 min
Skate (ray wings) | 2 small (4-500g) |
Soy sauce | 2 tbsp |
Ginger | 20g |
Mirin | 1 tsp |
Potato starch in a bit of water | as required |
Vegetable oil | as required |
Skate can be used for fish and chips or as meuniere. It's a soft white fish with edible soft bones. It may not look that delicious, but it tastes fantastic and is easily prepared.
Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4
Prep: 30 min
Cook: 10 min
Skate (ray wings) | 2 small (4-500g) | |
Soy sauce | 2 tbsp | |
Ginger | 20g | |
Mirin | 1 tsp | |
Potato starch in a bit of water | as required | |
Vegetable oil | as required |
Print Ingredients | Email Ingredients | |
2 small (4-500g) | ||
2 tbsp | ||
20g | ||
1 tsp | ||
as required | ||
as required |
Skate can be used for fish and chips or as meuniere. It's a soft white fish with edible soft bones. It may not look that delicious, but it tastes fantastic and is easily prepared.