日本語
Log In Join Us Help

Mixed Beans Tempura (Kakiage)

Use a whole variety of beans, it will look good and taste amazing!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Prep: 10 min Cook: 10 min

Ingredients

Tinned chickpeas 50g
Tinned black eyed beans 50g
Tinned kidney beans 50g
Tinned black beans 50g
Onion 1
Red pepper 1/2
Tempura flour 100g
Vegetable oil for frying as required
Dipping sauce:
Soy sauce 4 tbsp
Sushi vinegar 4 tbsp

Method

1
Drain the beans and put in a bowl.
2
Cut the onion and red pepper into 1cm dice.
3
Mix the tempura flour with 140ml iced water in a large bowl. Add the beans and vegetables and mix well.
4
Scoop spoonfuls into hot oil 170C.
5
Fry until lightly brown then transfer to a serving dish alongside the dipping sauce.

Tips & Note

●You can use any beans
●If you can't find Japanese tempura flour, you can use Goldenfry: Chip-shop Batter instead
●Adding dices of thick sliced ham also works very well

Mixed Beans Tempura (Kakiage)

Use a whole variety of beans, it will look good and taste amazing!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 4

Prep: 10 min

Cook: 10 min

Ingredients

Tinned chickpeas 50g
Tinned black eyed beans 50g
Tinned kidney beans 50g
Tinned black beans 50g
Onion 1
Red pepper 1/2
Tempura flour 100g
Vegetable oil for frying as required
Dipping sauce:
Soy sauce 4 tbsp
Sushi vinegar 4 tbsp
  1. Home
  2. Mizue
  3. Mixed Beans Tempura (Kakiage)

Mixed Beans Tempura (Kakiage)

Recipe ID :1568 Posted on 20 JAN 2016
PRINT Email me this recipe

Serves 4

Prep 10min
Cook 10min
views 7,191
printed 42

saved 0

Use a whole variety of beans, it will look good and taste amazing!

Share
Mizue
Recipe By
PRO
Mizue
I’ve got 179 recipes!

Ingredients

Print Ingredients Email Ingredients
50g
50g
50g
50g
1
1/2
100g
as required
4 tbsp
4 tbsp

Method

Prep
10min
Cook
10min
1
Drain the beans and put in a bowl.
2
Cut the onion and red pepper into 1cm dice.
3
Mix the tempura flour with 140ml iced water in a large bowl. Add the beans and vegetables and mix well.
4
Scoop spoonfuls into hot oil 170C.
5
Fry until lightly brown then transfer to a serving dish alongside the dipping sauce.

Tips & Note

●You can use any beans
●If you can't find Japanese tempura flour, you can use Goldenfry:Chip-shop Batter instead
●Adding dices of thick sliced ham also works very well

Category

Japan Deep Fried Easy Peasy Tempura Vegetarian Beans / Lentils / Pulses Bell Peppers Flour Root Vegetables Christmas Home Party

Related black beans black eyed beans chickpeas Kidney beans soy sauce sushi vinegar batter
PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!

Hot & Sweet Chicken & Baby Onions

A perfect dish to go with rice.
Baby onions, Chicken thighs, Vegetable oil, Soy sauce, Sake, Mirin, Sugar, Dashi broth or water
PRO

Ethnic Grilled Aubergines

Doubly delicious as there are two sauces.
Aubergine, 【Israeli Tahini Sauce】, Red onion, Flat parsley stalks, Chilli pepper, Cumin powder, Salt, Water, Lemon juice, Tahini , 【Thai Hot & Sweet Sauce】, Coriander stalks, Garlic, Caster sugar, White vinegar, Red chilli (deseeded), Fish sauce (nam pla), Lime juice
PRO

Quinoa with a Spicy Minced Pork Sauce

It's almost Chinese style with a good flavour of spring onions.
Quinoa, Minced pork, Sake, Soy sauce, Miso, Sugar, Cucumber, Spring onions, Vegetable oil, Vinegar, Tahini, Chilli oil, Chicken stock granules, Hot water, Soya milk
PRO

[Video] Deep Fried Chicken (Chicken Kara-age)

Apologies for this very simple recipe. No matter what else I make, this recipe is a family favourite.
Chicken thighs, Ginger, Sake, Soy sauce, Flour*, Cornflour*, *Or potato starch, Vegetable oil for frying
PRO

Apple & Pork Burgers

The apple makes these burgers nice and juice.
Apples (any variety), Minced pork, Onion (small), Streaky bacon rashers , Egg, Breadcrumbs, Sage , Vegetable oil, Salt & pepper, Sauce:, White wine, Anchovy fillets, Single cream, Wholegrain mustard, Capers, Parsley
PRO

Grilled Cauliflower & Fennel Salad

You get a lovely aroma of grilled cauliflower and the fennel. If you roast the garlic, it will be even better.
Cauliflower (small), Fennel, Garlic, Cherry tomatoes or baby plum tomatoes, Baby spinach, Salt, Extra virgin olive oil, A Capers in vinegar, A Wholegrain mustard, A White vinegar, A Sea salt, A Extra virgin olive oil
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Cold Broad Bean Soup

It's wonderful for a hot summer!
Broad beans, Dashi broth, Soya Milk, Firm tofu, 【A】, White miso paste, Tahini, 【B】, Crushed sesame seeds, Ginger juice, Salt, Shiso (herb) & nori sheet
Yukiko
PRO

Potato Salad with Soy Beans (Edamame)

Cucumber is typical but try this using edamame instead - it's full of protein!
Potatoes, Frozen edamame (soy beans), Carrot (medium), Ham slices, Boiled eggs, Salt & pepper, Apple vinegar, Mayonnaise
tomato girl
HOME

Green Beans with a Savoury Dressing

It's a delicious vegetable side dish that everyone loves (*^^*). The nutty aroma really makes your mouth water.
Green beans, Dry roasted or crushed sesame seeds, Miso, Mirin, Sugar
himawari
HOME

Butterbean Sweet Japanese Style (Chakin-shibori)

Looks and tastes like you bought it from shop, it's that good!
Tinned butterbeans, Granulated sugar, Condensed milk, Chestnut paste (marron), Dark brown sugar
Mizue
PRO

Prawn & Broad Beans Tempura (Kaki-age)

It's a lovely dish with the complementary textures of the prawns and beans.
Broad beans, Peeled prawns, Flour, Vegetable oil, Salt, Green laver, Batter:, Egg, Water
baba-chan
HOME

Spring Greens & Natto Fried Rice

Good for a light bite or a bento lunchbox.
Pickled young spring greens , Natto, Egg, Ginger, Cooked rice, Soy sauce, Spring onions, Bonito flakes if you like
Nagomi Kitchen
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.