Drained Yogurt Curds With Fruits

A thick and creamy yogurt dessert.

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)
Serves 4 Prep: 360 min Cook: 5 min

Ingredients

Plain yogurt 250g
Fruit salad 8 tbsp
Honey 4 tbsp

Method

1
I used this plain yogurt.
2
Put a colander in a bowl and put 3-4 layers of kitchen paper in it. Pour in the yogurt and cover with the kitchen paper.
3
Put lots of water in another bowl and cling film it to create a weight on top of the yogurt in kitchen paper.
4
Put in the fridge for 2 hours. You'll find a firm solid yogurt with the whey in the bowl.
5
Divide Step 4 into four and put into four ramekins. Top with your favourite cut fruits and drizzle honey over the top before serving.
6
Here is the full recipe for making drained yogurt curds: recipe ID: 1916.

Tips & Note

●There is an Indian dessert called shrikhand using the yogurt curds, you just add cane sugar and mix

Drained Yogurt Curds With Fruits

A thick and creamy yogurt dessert.

Recipe By: tomato girl (https://cookbuzz.com/kitchen/54)

Serves 4

Prep: 360 min

Cook: 5 min

Ingredients

Plain yogurt 250g
Fruit salad 8 tbsp
Honey 4 tbsp

Drained Yogurt Curds With Fruits

Recipe ID :1917 Posted on 01 JUN 2016

Serves 4

Prep 360min
Cook 5min
views 8,875
printed 38

saved 0

A thick and creamy yogurt dessert.

Share

Ingredients

Method

Prep
6h
Cook
5min
1
I used this plain yogurt.
2
Put a colander in a bowl and put 3-4 layers of kitchen paper in it. Pour in the yogurt and cover with the kitchen paper.
3
Put lots of water in another bowl and cling film it to create a weight on top of the yogurt in kitchen paper.
4
Put in the fridge for 2 hours. You'll find a firm solid yogurt with the whey in the bowl.
5
Divide Step 4 into four and put into four ramekins. Top with your favourite cut fruits and drizzle honey over the top before serving.
6
Here is the full recipe for making drained yogurt curds:recipe ID: 1916.

Tips & Note

●There is an Indian dessert called shrikhand using the yogurt curds, you just add cane sugar and mix

HOME
tomato girl
I’ve got 39 recipes!

TOMATO GIRL
Step into my kitchen!
A lovely home cooked dish from Sicily, Italy.
Pork loin fillets, Potatoes, Salt & pepper, Butter, Olive oil, Onion, Garlic, Anchovy fillets, Capers, White wine, Green olives, Tinned tomatoes (chopped), Mozzarella cheese, Parsley
HOME
I had a tiny bit of leftover spicy hot aubergine in miso sauce, so used it in this rice sandwich - it turned out fine!
Nori sheet, Cooked rice, Aubergine miso (leftover), Frozen spinach cube, Soy sauce, Carrot, Salt, Noritama (rice seasoning)
HOME
A thick and creamy yogurt dessert.
Plain yogurt, Fruit salad, Honey
HOME
Simply roast for a long time to really get the full deep flavour of pork belly.
Rolled pork belly joint, Spring onions, Sake, Soy sauce, Water
HOME
Using tinned azuki beans, this is a quick way to make traditional red rice for celebratory events in Japan.
Glutinous rice, Tinned azuki beans, Sesame seeds (salted)
HOME
The extra flavour from the sausage is one of the seasonings.
Mini sausages (chipolata), Celery, Chinese leaves, Hot water, Dashi stock granules (or fish stock), Miso (red or mixed), Spring onion, Chilli powder
HOME

Similar Recipe

A typical British dessert, but with a chocolate twist - try it!
White sliced bread (medium), Butter, Nutmeg powder, Cinnamon powder, Milk, Double cream, Eggs (medium), Sultanas or raisins, Granulated sugar, Vanilla Extract, Cocoa powder
Adding the sushi vinegar makes this dish a bit milder and less sharp.
Chinese leaves bunch, Apple (red skinned), Sesame oil, Garlic, Sushi vinegar, Pepper (optional)
Mizue
PRO
The light sourness makes this dish really refreshing.
Orange, Mango, Greek yogurt, Caster sugar, Orange zest, Orange segments for garnish
yhiranuma
PRO
I was taught this recipe by my friend.
Ripe bananas, Flour, Baking powder, Sugar, Butter, Eggs
ryukomama
HOME
Ideal for a weekend brunch.
Stem Broccoli, Egg, Milk, Plain yogurt, Self raising flour, Caster sugar, Salt, Cheddar cheese, Vegetable oil
Mizue
PRO
You often have filo pastry left in your freezer, so you can use it all up in this recipe.
Granny Smith apples, Royal Gala apples, Granulated sugar, Cinammon powder, Butter, Custard:, Plain flour, Egg, Milk, Soaking liquid for the filo:, Butter (for baking)
KitchenCIB
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME