日本語
Log In Join Us Help

Savoury Mince-Stuffed Chinese Leaves

The tasty bits are the crispy edges of the Chinese leaves - irresistible!

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)
Serves 2 Prep: 15 min Cook: 15 min

Ingredients

Chinese leaves 2-3
Onion 1/2
Garlic 1 clove
Minced pork 150g
Sage leaves (or other herbs) 3-4
Nutmeg as required
Salt & pepper as required
Double cream 3 tbsp

Method

1
Wrap the Chinese leaves in cling film and microwave for 1-1.5 minutes to soften.
2
Put some oil in a frying pan and fry the finely chopped onion and garlic.
3
Put the minced pork in a bowl and add the fried onions and garlic from Step 2. Add finely chopped sage, salt & pepper and nutmeg and knead the mixture together well.
4
Pat dry the Chinese leaves, season with salt and dust lightly with some flour.
5
Spread the mince mixture from Step 3 onto 2/3 of the Chinese leaves and roll up. Slice into 2 or 3 pieces.
6
Put some oil in the frying pan and fry the stuffed leaves until dark and crispy on both sides.
7
Transfer to an oven tray and pour over the double cream. Put into a preheated oven 200C for 10-15 minutes.

Tips & Note

●Fry the stuffed leaves until very crispy at Step 6 to give a really good flavour

Savoury Mince-Stuffed Chinese Leaves

The tasty bits are the crispy edges of the Chinese leaves - irresistible!

Recipe By: Yukiko (https://cookbuzz.com/kitchen/37)

Serves 2

Prep: 15 min

Cook: 15 min

Ingredients

Chinese leaves 2-3
Onion 1/2
Garlic 1 clove
Minced pork 150g
Sage leaves (or other herbs) 3-4
Nutmeg as required
Salt & pepper as required
Double cream 3 tbsp
  1. Home
  2. Yukiko
  3. Savoury Mince-Stuffed Chinese Leaves

Savoury Mince-Stuffed Chinese Leaves

Recipe ID :281 Posted on 14 APR 2015
PRINT Email me this recipe

Serves 2

Prep 15min
Cook 15min
views 8,986
printed 151

saved 0

The tasty bits are the crispy edges of the Chinese leaves - irresistible!

Share
Yukiko
Recipe By
PRO
Yukiko
I’ve got 63 recipes!

Ingredients

Print Ingredients Email Ingredients
2-3
1/2
1 clove
150g
3-4
as required
as required
3 tbsp

Method

Prep
15min
Cook
15min
1
Wrap the Chinese leaves in cling film and microwave for 1-1.5 minutes to soften.
2
Put some oil in a frying pan and fry the finely chopped onion and garlic.
3
Put the minced pork in a bowl and add the fried onions and garlic from Step 2. Add finely chopped sage, salt & pepper and nutmeg and knead the mixture together well.
4
Pat dry the Chinese leaves, season with salt and dust lightly with some flour.
5
Spread the mince mixture from Step 3 onto 2/3 of the Chinese leaves and roll up. Slice into 2 or 3 pieces.
6
Put some oil in the frying pan and fry the stuffed leaves until dark and crispy on both sides.
7
Transfer to an oven tray and pour over the double cream. Put into a preheated oven 200C for 10-15 minutes.

Tips & Note

●Fry the stuffed leaves until very crispy at Step 6 to give a really good flavour

Category

Britain Pan Fried / Shallow Fried Pork Light Bites

Related chinese leaves onion pork minced pork double cream herbs sage
PRO
Yukiko
I’ve got 63 recipes!

YUKIKO
Step into my kitchen!

Prawn And Asparagus Bake With Mayonnaise

Just marinade and bake.
Prawns with shell on, Asparagus, Marinade:, Mayonnaise, Wasabi, Mentsuyu noodle soup, Sake
PRO

Trout & Fennel Simmered in White Wine

Using such lovely tasty ingredients will guarantee a lovely dinner!
Trout fillets, Fennel (small), Shallot, Garlic, Olive oil, White wine, Chicken stock, Soy sauce, Mirin, Butter, Basil or parsley
PRO

Broccoli, Seaweed and Pickled Plum Stir Fry

Simple but healthy and refreshing.
Broccoli, Dried hijiki seaweed, Pickled plum (umeboshi), Sesame oil, Seasonings:, Soy sauce, Mirin, Sake, Bonito flakes, Sesame seeds, Salt
PRO

Caesar Salad With Quail, Japanese-style

Eat with half-boiled quail eggs.
Quail, Vegetable oil, Quail egg, Salt & pepper, Mixed leaf salad, Asparagus, cherry tomatoes, Dressing:, Mayonnaise, Parmesan cheese, Lemon juice, Yoghurt, Milk, Garlic (grated), Wasabi, Sesame (ground), Salt
PRO

Fried Walnut Ricecake

This is a great recipe for delicious walnuts wrapped in lovely sticky ricecake.
How to make Ricecakes (4 pieces), Glutinous rice, Potato starch, Granulated sugar, Firm tofu, Water, How to make Walnut paste (for 2 pieces), Roasted walnuts (180C for 10-12 minutes), Brown sugar, Mirin, Soy sauce, Dried apricot, How to make Walnut & Bean paste (for 2 pieces), Roasted walnuts , Azuki bean paste, Crushed walnuts, Vegetable oil for frying
PRO

Lamb Moussaka

You can't fail because even the bechamel sauce is made in a microwave!
Aubergine, Minced lamb, Onion, Celery, Garlic, Tinned tomatoes, Red wine, Tomato ketchup, Cinnamon, Nutmeg, Thyme, Tabasco, Cooked rice, Bechamel sauce
PRO

Similar Recipe

Spicy Sweet Potato Croquettes Izakaya KIRI

These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
Izakaya KIRI
CHEF

Zingy Chinese Leaf & Apple Salad

Adding the sushi vinegar makes this dish a bit milder and less sharp.
Chinese leaves bunch, Apple (red skinned), Sesame oil, Garlic, Sushi vinegar, Pepper (optional)
Mizue
PRO

Pickled Red Cabbage

This adds a lovely warm colour to your dining table.
Red cabbage, Sweet pickled onions (small), Garlic, Ginger, Sugar, Salt
Yukari Elliott
PRO

Minced Lamb & Tofu Burgers

Prince William loves lamb burgers! Add teriyaki sauce to make them Japanese.
Minced lamb, Tofu, Shiso herbs, Ginger, Onion, Egg, Soy sauce, Mirin, Water, Vegetables for garnish
midnight kitchen
HOME

Teriyaki Chicken Sandwich Filling

Weird but wonderful combination of teriyaki sauce and cheddar cheese!
Baguette baton, Chicken thigh, Salt & pepper, Spring onions (roughly chopped), Cayenne pepper, Butter, Onion (roughly chopped), Mayonnaise, Cheddar cheese (grated), ●Soy sauce, ●Sake, ●Mirin, ●Sugar
KitchenCIB
HOME

Celeriac Soup

Smooth and creamy.
Celeriac, Onion, Mushrooms, Garlic, Water, Stock cube, Bay leaf, Butter or olive oil, Milk, Single cream, Parsley or chives
KitchenCIB
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.