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Broccoli Stalk Salad

Don't waste any part of the broccoli! In fact, it's actually delicious in itself!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2-3 Prep: 7 min Cook: 5 min

Ingredients

Broccoli stalks 2
Salt a little
Sushi vinegar 2 tbsp
Sesame oil 1 tbsp
Ginger 20g
Chilli powder as required

Method

1
Remove and discard the outter hard part of the broccoli stalk. Thinly slice the softer parts and put in a bowl. Cut the ginger into fine strips.
2
Add the salt and leave for 5 minutes, this will draw out any moisture.
3
Pat dry, then mix with the sushi vinegar and ginger.
4
Heat the sesame oil in a small pan and pour over Step 3 and mix well. It's now ready. Sprinkle with some chilli powder before serving, if you like.

Tips & Note

Broccoli Stalk Salad

Don't waste any part of the broccoli! In fact, it's actually delicious in itself!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 2-3

Prep: 7 min

Cook: 5 min

Ingredients

Broccoli stalks 2
Salt a little
Sushi vinegar 2 tbsp
Sesame oil 1 tbsp
Ginger 20g
Chilli powder as required
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Broccoli Stalk Salad

Recipe ID :318 Posted on 17 APR 2015
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Serves 2-3

Prep 7min
Cook 5min
views 8,171
printed 290

saved 4

Don't waste any part of the broccoli! In fact, it's actually delicious in itself!

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Mizue
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Mizue
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Ingredients

Print Ingredients Email Ingredients
2
a little
2 tbsp
1 tbsp
20g
as required

Method

Prep
7min
Cook
5min
1
Remove and discard the outter hard part of the broccoli stalk. Thinly slice the softer parts and put in a bowl. Cut the ginger into fine strips.
2
Add the salt and leave for 5 minutes, this will draw out any moisture.
3
Pat dry, then mix with the sushi vinegar and ginger.
4
Heat the sesame oil in a small pan and pour over Step 3 and mix well. It's now ready. Sprinkle with some chilli powder before serving, if you like.

Tips & Note

Category

China Easy Peasy Healthy Marinated Quick Salads Super Quick Vegetarian Broccoli Spices Dinner Spring Summer

Related sesame oil ginger sushi vinegar chilli powder
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Don't waste any part of the broccoli! In fact, it's actually delicious in itself!
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