日本語
Log In Join Us Help

Vermicelli Noodle Salad

Highly recommended for when you don't have a big appetite.

Recipe By: M Kushima (https://cookbuzz.com/kitchen/212)
Serves 4 Prep: 10 min Cook: 10 min

Ingredients

Vermicelli 100g
Chicken thighs 4
Sake 3 tbsp
Ginger peel as required
Spring onions as required
Eggs 3
Spring onion 1
Tomatoes 2
Cucumber 1
Sesame dressing:
Tahini or sesame paste 3 tbsp
Chicken liquid (see below) 2 tbsp
Sugar 2 tbsp
Soy sauce 2 tbsp
Sesame oil 2 tbsp

Method

1
Rehydrate the vermicelli in hot water then chill in cold water.
2
Put the chicken with bone in a dish and add the roughly chopped green parts of a couple of spring onions and ginger peel on top.
3
Add the sake and wrap the bowl with cling film. Microwave for 3-5 minutes. Cut the whole spring onion into short fine strips.
4
Cut the cucumber into short fine strips. Remove the tomato skin (boil in hot water then plunge into cold water) and cut into wedges. Make a thin omelette, roll it up and cut into very fine strips.
5
When the chicken has cooled, tear into shreds. Mix all the sesame sauce ingredients together in a bowl.
6
Put the vermicelli in a serving dish and top with the chicken from Step 5. Serve alongside the garnishes from Step 4 and pour over the sesame dressing. Top with the fine strips of spring onions.

Tips & Note

●Once the vermicelli is drained, cover with the sesame oil to stop it sticking togther
●Once the chicken is cooked, keep it in the liquid to stay moist until ready to serve

Vermicelli Noodle Salad

Highly recommended for when you don't have a big appetite.

Recipe By: M Kushima (https://cookbuzz.com/kitchen/212)

Serves 4

Prep: 10 min

Cook: 10 min

Ingredients

Vermicelli 100g
Chicken thighs 4
Sake 3 tbsp
Ginger peel as required
Spring onions as required
Eggs 3
Spring onion 1
Tomatoes 2
Cucumber 1
Sesame dressing:
Tahini or sesame paste 3 tbsp
Chicken liquid (see below) 2 tbsp
Sugar 2 tbsp
Soy sauce 2 tbsp
Sesame oil 2 tbsp
  1. Home
  2. M Kushima
  3. Vermicelli Noodle Salad

Vermicelli Noodle Salad

Recipe ID :981 Posted on 11 AUG 2015
PRINT Email me this recipe

Serves 4

Prep 10min
Cook 10min
views 6,335
printed 204

saved 2

Highly recommended for when you don't have a big appetite.

Share
M Kushima
Recipe By
PRO
M Kushima
I’ve got 17 recipes!

Ingredients

Print Ingredients Email Ingredients
100g
4
3 tbsp
as required
as required
3
1
2
1
3 tbsp
2 tbsp
2 tbsp
2 tbsp
2 tbsp

Method

Prep
10min
Cook
10min
1
Rehydrate the vermicelli in hot water then chill in cold water.
2
Put the chicken with bone in a dish and add the roughly chopped green parts of a couple of spring onions and ginger peel on top.
3
Add the sake and wrap the bowl with cling film. Microwave for 3-5 minutes. Cut the whole spring onion into short fine strips.
4
Cut the cucumber into short fine strips. Remove the tomato skin (boil in hot water then plunge into cold water) and cut into wedges. Make a thin omelette, roll it up and cut into very fine strips.
5
When the chicken has cooled, tear into shreds. Mix all the sesame sauce ingredients together in a bowl.
6
Put the vermicelli in a serving dish and top with the chicken from Step 5. Serve alongside the garnishes from Step 4 and pour over the sesame dressing. Top with the fine strips of spring onions.

Tips & Note

●Once the vermicelli is drained, cover with the sesame oil to stop it sticking togther
●Once the chicken is cooked, keep it in the liquid to stay moist until ready to serve

Category

Japan Boiled Microwaveable Noodles / Noodle Soups Omelettes Quick Salads Alcohol Chicken Cucumber Eggs Spring Onions Tomato Home Alone Light Bites Lunch Spring Summer

Related sake sesame soy sauce tahini vermicelli ginger
PRO
M Kushima
I’ve got 17 recipes!

M KUSHIMA
Step into my kitchen!

Sausage Patties Coated in Crispy Swede

A twist on the everyday Hamburg steak...give it a go.
Swede, Sausages (your favourite), Salt & pepper
PRO

Avocado & Smoked Salmon Round Salad

Very simple and easy but looks so professional and beautiful because of the round mould you make it in.
Avocado, Tofu, Spring onion, Smoked salmon slices, Lemon juice, Mayonnaise, Wasabi, [Sauce], Dashi broth, Mirin, Light soy sauce, Potato starch in a bit of water
PRO

Stir Fried Chicken with Swede Japanese Style

Delicious hot or cold and perfect for a picnic or lunchbox.
Swede, Chicken thighs, Spring onions, Salt & pepper, Sesame oil, Sauce:, Sake, Mirin, Light soy sauce
PRO

Braised Fennel with Meat Sauce

The crunchy fennel with the thick meaty sauce makes my mouth water!
Fennel, Meat sauce:, Mince (any except beef), Dashi stock, Soy sauce, Mirin, Sake, Sugar, Potato starch in water
PRO

Simmered Sausages Wrapped In Tofu

A wonderful dish for when you sense autumn is just around the corner.
Deep fried tofu (aburaage), Sausages, Green beans, Carrot, Rice cakes (mochi), Quail eggs, Soup:, Dashi stock, Sake, Soy sauce, Mirin
PRO

Sauteed Avocado

You'll love the aroma as it fries!
Avocado, Butter, Light soy sauce, Wasabi
PRO

Similar Recipe

Super Simple Cabbage & Chicken Stir Fry

Such a moreish flavour because of the noodle broth...
Chicken thigh, Pointed cabbage leaves, Noodle broth (mentsuyu), Mayonnaise, Chilli powder
Tobuchan
HOME

Aubergine And Chicken with Thin Noodles

The aubergine absorbs the wonderful taste, giving this dish a deep flavour.
Aubergine, Chicken breast, potato starch or cornflour, Salt & pepper, Vegetable oil, Soy sauce, Sugar, Mirin, Vinegar, Dashi broth, Cucumber, Ginger, Cooked thin noodles (somen)
yhiranuma
PRO

Chicken with Artichoke and Pickled Plum (Umeboshi)

The sourness will whet your appetite, it goes well with a drink too.
Artichokes in oil, Chicken fillets, Sesame oil, Salt, 【Pickled plum sauce】, Pickled plum (umeboshi), Noodle broth (mentsuyu), Water, Chopped spring onions
rie-i
PRO

Lettuce Wrapped Liver & Natto

This will really perk you up!
Chicken liver, Natto, Pine nuts, Spring onions, Ginger, Garlic, Chinese chilli bean sauce, Soy sauce, Gochujang, Sesame oil, Salt & pepper, Lettuce leaves
Rose Wine
PRO

Bang Bang Style Chicken Salad

Tastes nice and nutty with a simple sauce made from Tahini.
Chicken breast fillet, Celery, Red pepper, Tahini, Noodle broth (mentsuyu), Miso (red), Soy sauce, Mirin, Vinegar , Chinese chilli bean sauce, Sesame seeds
KitchenCIB
HOME

Minced Pork & Cabbage Stuffed Chicken Wings

Enjoy the taste of a Japanese tapas inn (izakaya) at home, make a lot for a home party or BBQ party - you won't regret it!
Chicken wings, Minced pork, Pointed cabbage leaves, Garlic, Ginger, Soy sauce, Sake (or white wine), Salt for the cabbage, Sesame oil
KitchenCIB
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.