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Vermicelli Noodle Salad

Highly recommended for when you don't have a big appetite.

Recipe By: M Kushima (https://cookbuzz.com/kitchen/212)
Serves 4 Prep: 10 min Cook: 10 min

Ingredients

Vermicelli 100g
Chicken thighs 4
Sake 3 tbsp
Ginger peel as required
Spring onions as required
Eggs 3
Spring onion 1
Tomatoes 2
Cucumber 1
Sesame dressing:
Tahini or sesame paste 3 tbsp
Chicken liquid (see below) 2 tbsp
Sugar 2 tbsp
Soy sauce 2 tbsp
Sesame oil 2 tbsp

Method

1
Rehydrate the vermicelli in hot water then chill in cold water.
2
Put the chicken with bone in a dish and add the roughly chopped green parts of a couple of spring onions and ginger peel on top.
3
Add the sake and wrap the bowl with cling film. Microwave for 3-5 minutes. Cut the whole spring onion into short fine strips.
4
Cut the cucumber into short fine strips. Remove the tomato skin (boil in hot water then plunge into cold water) and cut into wedges. Make a thin omelette, roll it up and cut into very fine strips.
5
When the chicken has cooled, tear into shreds. Mix all the sesame sauce ingredients together in a bowl.
6
Put the vermicelli in a serving dish and top with the chicken from Step 5. Serve alongside the garnishes from Step 4 and pour over the sesame dressing. Top with the fine strips of spring onions.

Tips & Note

●Once the vermicelli is drained, cover with the sesame oil to stop it sticking togther
●Once the chicken is cooked, keep it in the liquid to stay moist until ready to serve

Vermicelli Noodle Salad

Highly recommended for when you don't have a big appetite.

Recipe By: M Kushima (https://cookbuzz.com/kitchen/212)

Serves 4

Prep: 10 min

Cook: 10 min

Ingredients

Vermicelli 100g
Chicken thighs 4
Sake 3 tbsp
Ginger peel as required
Spring onions as required
Eggs 3
Spring onion 1
Tomatoes 2
Cucumber 1
Sesame dressing:
Tahini or sesame paste 3 tbsp
Chicken liquid (see below) 2 tbsp
Sugar 2 tbsp
Soy sauce 2 tbsp
Sesame oil 2 tbsp
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Vermicelli Noodle Salad

Recipe ID :981 Posted on 11 AUG 2015
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Serves 4

Prep 10min
Cook 10min
views 7,350
printed 213

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Highly recommended for when you don't have a big appetite.

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M Kushima
Recipe By
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M Kushima
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Ingredients

Print Ingredients Email Ingredients
100g
4
3 tbsp
as required
as required
3
1
2
1
3 tbsp
2 tbsp
2 tbsp
2 tbsp
2 tbsp

Method

Prep
10min
Cook
10min
1
Rehydrate the vermicelli in hot water then chill in cold water.
2
Put the chicken with bone in a dish and add the roughly chopped green parts of a couple of spring onions and ginger peel on top.
3
Add the sake and wrap the bowl with cling film. Microwave for 3-5 minutes. Cut the whole spring onion into short fine strips.
4
Cut the cucumber into short fine strips. Remove the tomato skin (boil in hot water then plunge into cold water) and cut into wedges. Make a thin omelette, roll it up and cut into very fine strips.
5
When the chicken has cooled, tear into shreds. Mix all the sesame sauce ingredients together in a bowl.
6
Put the vermicelli in a serving dish and top with the chicken from Step 5. Serve alongside the garnishes from Step 4 and pour over the sesame dressing. Top with the fine strips of spring onions.

Tips & Note

●Once the vermicelli is drained, cover with the sesame oil to stop it sticking togther
●Once the chicken is cooked, keep it in the liquid to stay moist until ready to serve

Category

Japan Boiled Microwaveable Noodles / Noodle Soups Omelettes Quick Salads Alcohol Chicken Cucumber Eggs Spring Onions Tomato Home Alone Light Bites Lunch Spring Summer

Related sake sesame soy sauce tahini vermicelli ginger
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