Lamb Simmered in Apple Cider

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Lamb shoulder		300g
Onion		1/2
Carrot		1/2
Celery		1/2
Garlic		1 clove
Tinned tomatoes		70g
Courgette		1/2
Flour		1.5 tsp
Apple cider		400ml
Rosemary stalk		1
Bay leaf		1
Raisins		15g
Chicken stock cube		1
Paprika		1 tsp
Cayenne pepper		as required

Method

Prep

25min

Cook

50min

Roughly chop the onion, carrot and celery. Season the lamb with salt & pepper and sprinkle with the flour.

Put some oil in a ovenproof pan and heat on medium. Add the garlic and vegetables from Step 1. When soft, remove to a plate.

Add more oil to the pan if necessary, then add the lamb and heat on high.

Add the tinned tomatoes and cook to reduce the sourness.

Return the cooked vegetables to the pan and add the apple cider, rosemary, bay leaf, raisins, stock cube and paprika. Bring to the boil.

Scrape the burnt edges into the pan to add to the flavour.

Remove any scum and cover with some baking paper. Then put the lid on and in a preheated oven 170C for 40 minutes.

When the meat is cooked through, add the sliced courgettes and cook for a further 10 minutes.

Season with salt & pepper and sprinkle with cayenne pepper on top if you like before serving.

PRO

I’ve got 63 recipes!

YUKIKO

Step into my kitchen!

Grilled Sardines (Kabayaki)

Delicious even though it's not eel.

Sardine , Marinade:, Soy sauce, Ginger juice, Mirin, Seasonings:, Sake, Flour, Vegetable oil, Rolled omelette (fine strips), Crushed nori, sesame, shiso herbs, radish sprouts

PRO

Avocado Vietnamese Spring Rolls, 2 Kinds

This a fashionable adaptation of a Vietnamese starter.

Avocado, Mango, Vietnamese spring roll wrappers, Coriander, （a）prawns, （b）cured ham slices, 【Sauce】, （A）Thai style sweet chilli sauce, Lemon juice, （B）Sour cream, Crushed garlic, Salt

PRO

Prawn And Samphire Cocktail Salad

Fantastic colours, so great when entertaining.

Prawns (small), Mango 1cm diced , Samphire, Dressing:, Lemon, Olive oil, Wine vinegar, Wholegrain mustard, Pepper, Parsley

PRO

Mushroom Open Pie

Thin crispy pastry topped with mushrooms - great for entertaining at home.

Puff pastry sheets, Mushrooms (medium), Onion, Double cream, Miso, Salt & pepper, Chives

PRO

Turkish Spicy Okra & Egg Breakfast

Perfect for a weekend brunch.

Unsalted butter, Garlic, Cumin powder, Curry powder (medium mild), Chilli powder, Okra, Eggs, Greek yogurt, Sourdough bread

PRO

Savoury Mince-Stuffed Chinese Leaves

The tasty bits are the crispy edges of the Chinese leaves - irresistible!

Chinese leaves, Onion, Garlic, Minced pork, Sage leaves (or other herbs), Nutmeg, Salt & pepper, Double cream

PRO

Similar Recipe

Steak & Guinness Pie

A marriage made in heaven and a lovely traditional dish for entertaining.

Stewing beef, Onions, Brown mushrooms, Smoked bacon, Guinness, Flour, Unsalted butter, Red wine, Thyme, Bay leaves, Tomato puree, Worcester sauce, Beef stock cube, Salt, Salt & pepper for seasoning the beef, Pastry, Egg

PRO

Mizue

Tuna and Peppers on Onion Pizza

Yes, use onion slices as a pizza base...goes well with a lovely cold drink.

Onions (large), Salt, Tuna (tinned, in oil), Capers, Mayonnaise, Peppers (red & green), Mozzarella cheese (chopped)

PRO

Nanita

Sausages and Vegetables in a Simple Gravy

A nice hearty dish to warm you up.

Your favourite sausages, Potatoes (medium), Carrot (medium), Parsnip, Gravy:, Vegetable oil, Onion (large), Green pepper, Green beans, Tomato (medium), Soy sauce, Mirin, Chicken stock cube, Pork stock cube, Tomato ketchup, Potato starch in a bit of water

PRO

Torajiro Kuruma

Whole Roasted Red Onions

Simply roast in the oven and top with cheese, bacon and garlic to get a wonderful result!

Red onions, Salt, Pepper, Olive oil, Bacon rashers, Garlic, Cheese, Dried chilli

PRO

Yukari Elliott

Creamy Fish Pie

A traditional recipe taught to me by a chef, so it's got to be good!

Salmon, haddock, or any seafood, Onions, New potatoes, Garlic, Coriander bunch, Scotch bonnet chilli peppers, Milk, Butter, Egg, Cheese (grated), Vegetable oil, Lemon juice, salt & pepper

HOME

midnight kitchen

[Video] Boozy Carrot Orange Cake

A light and airy carrot cake, with lots of carrots and a good orange flavour.

Organic orange zest, Organic carrots , Plain flour, Baking powder, Light brown cane sugar, Egg, Olive oil, Granulated sugar, Walnuts, Grand Marnier, (Icing), Icing sugar, Water

PRO

Mizue

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.

Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper

PRO

cookbuzz

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT

Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)

HOME

Deepseafish

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB