Spam & Kimchi Rice Sandwich (Onigirazu)

This will definitely taste good because the spam and kimchi are shop-bought!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 1 Prep: 10 min Cook: 5 min

Ingredients

Spam tin (small) 1
Egg 1
Sugar a pinch
Kimchi 2 tbsp
Nori sheet 1
Cooked rice 100g

Method

1
Put the sugar into a beaten egg and make an omelette slightly smaller than a CD/DVD.
2
Cut 2 slices of spam 5mm thick and fry both sides.
3
Place some cling film on a chopping board and put the nori sheet at an angle to make a diamond shape◆. Put half the rice onto the nori and spread out to make a square. Put the egg and kimchi on the top.
4
Top with the remaining rice and fold the top and bottom corners of the nori (with the cling film) into the middle and press down firmly.
5
Do the same with the left and right corners. Make a firm square shape and leave for 4-5 minutes.
6
Cut it in half diagonally with a wet knife to display an attractive finish. Then remove the cling film and serve.

Tips & Note

Spam & Kimchi Rice Sandwich (Onigirazu)

This will definitely taste good because the spam and kimchi are shop-bought!

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 1

Prep: 10 min

Cook: 5 min

Ingredients

Spam tin (small) 1
Egg 1
Sugar a pinch
Kimchi 2 tbsp
Nori sheet 1
Cooked rice 100g

Spam & Kimchi Rice Sandwich (Onigirazu)

Recipe ID :1611 Posted on 25 JAN 2016

Serves 1

Prep 10min
Cook 5min
views 1,917
printed 35

saved 0

This will definitely taste good because the spam and kimchi are shop-bought!

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Ingredients

Method

Prep
10min
Cook
5min
1
Put the sugar into a beaten egg and make an omelette slightly smaller than a CD/DVD.
2
Cut 2 slices of spam 5mm thick and fry both sides.
3
Place some cling film on a chopping board and put the nori sheet at an angle to make a diamond shape◆. Put half the rice onto the nori and spread out to make a square. Put the egg and kimchi on the top.
4
Top with the remaining rice and fold the top and bottom corners of the nori (with the cling film) into the middle and press down firmly.
5
Do the same with the left and right corners. Make a firm square shape and leave for 4-5 minutes.
6
Cut it in half diagonally with a wet knife to display an attractive finish. Then remove the cling film and serve.
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