Yaki Soba With Sticky Sauce

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Soft noodles for two		100g
Sesame oil		1 tsp
Meat or fish, whichever you like		as required
Leftover vegetables		as required
Water		100ml
Soy sauce, sake, mirin		1 tsp each
Oyster sauce, chicken stock		1 tsp each
Chopped or grated ginger		1/2 tsp
Potato starch (corn starch)		1 tbsp

Method

Cook

15min

Cook the noodles for 2 minutes in boiling water and drain. Put the noodles into a frying pan with hot oil. Create a round shape.

Start the sticky sauce in a pan. First, stir fry the vegetables and meat together with the ginger.

Put the water and seasonings/flavourings and starch in a bowl and stir, before adding to the cooked vegetables and meat and stirring together to make a sticky sauce.

As the sauce gets sticky, pour this sauce onto the noodles, it's now ready to eat.

Tips & Note

If you boil the noodles too much, they will be too soft, so remove after 2 minutes. At 3, the starch goes to the bottom of the bowl so stir well to incorporate it. If you like, you can add your favourite flavours with this dish, such as mustard, Worcester sauce or vinegar.

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