Aubergines In A Hot Miso Vineg

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Aubergine		1
Celery		1
Plum tomatoes		3
★Miso (red)		1.5 tbsp
★Chinese chilli bean sauce		1 tsp
★Vinegar		3 tbsp
★Sesame oil		1 tbsp
★Chicken stock		1 tbsp
★Water		9 tbsp

Method

Prep

10min

Cook

10min

Peel parts of the aubergine skin and score it.

Cut the aubergine into 3 then each piece into 6 or 8 slices. Sprinkle with salt and rub in.

Put into a dish and cover with cling film. Put into the microwave for 5 minutes (600W).

Add all the ★ingredients in a different bowl.

Finely slice the celery and plum tomatoes cut in 4 and add to the bowl in Step 4.

Remove the aubergines from the microwave and pat dry.

Add to Step 5, cover and leave for 1 hour, then it's ready to serve.

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