日本語
Log In Join Us Help

Pot au Feu Style Miso Soup with Cumberland Sausage

Such a flavoursome and delicious miso soup.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 2 Prep: 5 min Cook: 15 min

Ingredients

Cumberland sausages 4
Potatoes 150g
Carrot 1
Onion 1/4
Dashi stock granules 1/2 tsp
Hot water 600ml
Miso 35-40g
Spring onion 1

Method

1
Cut the potatoes and carrots into 5mm slices. Cut the onion into thin slices.
2
Boil the hot water in a pan and add all the ingredients. Cook for 10 minutes on medium heat. The water should reduce down to about 400ml.
3
Turn the heat down to low and dissolve in the miso. It's ready!
4
Transfer to a soup dish and sprinkle with the finely chopped spring onion. Don't forget to offer a fork and knife. And of course a spoon!

Tips & Note

Pot au Feu Style Miso Soup with Cumberland Sausage

Such a flavoursome and delicious miso soup.

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Serves 2

Prep: 5 min

Cook: 15 min

Ingredients

Cumberland sausages 4
Potatoes 150g
Carrot 1
Onion 1/4
Dashi stock granules 1/2 tsp
Hot water 600ml
Miso 35-40g
Spring onion 1
  1. Home
  2. cookbuzz
  3. Pot au Feu Style Miso Soup with Cumberland Sausage

Pot au Feu Style Miso Soup with Cumberland Sausage

Recipe ID :2464 Posted on 06 MAR 2017
PRINT Email me this recipe

Serves 2

Prep 5min
Cook 15min
views 7,247
printed 1

saved 0

Such a flavoursome and delicious miso soup.

Share
cookbuzz
Recipe By
PRO
cookbuzz
I’ve got 220 recipes!

Ingredients

Print Ingredients Email Ingredients
4
150g
1
1/4
1/2 tsp
600ml
35-40g
1

Method

Prep
5min
Cook
15min
1
Cut the potatoes and carrots into 5mm slices. Cut the onion into thin slices.
2
Boil the hot water in a pan and add all the ingredients. Cook for 10 minutes on medium heat. The water should reduce down to about 400ml.
3
Turn the heat down to low and dissolve in the miso. It's ready!
4
Transfer to a soup dish and sprinkle with the finely chopped spring onion. Don't forget to offer a fork and knife. And of course a spoon!

Tips & Note

Category

Japan Britain Boiled Miso soup Potato Root Vegetables Salad Vegetables Sausage / Chorizo Spring Onions Autumn Lunch Winter

Related carrot dashi stock miso onion
PRO
cookbuzz
I’ve got 220 recipes!

COOKBUZZ
Step into my kitchen!

Strawberry Danish Pastry

Instant Danish pastry teatime treat using strawberry jam!
Puff pastry sheet, Granulated sugar, Strawberry jam, Fresh strawberries, Melted butter, Water
PRO

German Potato Salad with Branston Pickle

You would normally use vinegar and sugar, but if you use Branston Pickle, it will be even more delicious.
Potatoes (medium), Onion, Streaky bacon rashers, Vegetable oil, Branston Pickle (small chunks), Flour, Salt, Water, Pepper, Parsley
PRO

Japan's Favourite Super Delicious Spaghetti with Hot & Spicy Cod Roe Sauce

Try cod roe, one of Japan's most favourite ingredients in this delicious pasta sauce.
Spaghetti, Chicken stock cube, Tinned cod roe, Olive oil, Garlic, Chilli oil, Soy sauce, Butter, Dried chilli, Parsley
PRO

Japan's Favourite Saba no Miso-ni Using Tinned Mackerel

Super easy Japanese recipe using tinned mackerel.
Tinned mackerel (in brine), Spring onion, Ginger slices, Fish stock cube, Hot water, Sugar, Mirin, Miso
PRO

How to Make a Checkered Cucumber

It might look impossible at first glance, but you don't need any professional skill. Your dinner table will look amazing. Awesome!
Cucumber
PRO

Tasty Japanese Fried Udon

How about fried udon noodles with the aroma of bonito flakes?
Udon noodles, Cabbage leaves (pointed), Onion, Carrot, Spring onions, Pork loin fillet, Water, Dashi stock granules, Soy sauce, Mirin, Vegetable oil, Bonito flakes (katsuo bushi), Green laver
PRO

Similar Recipe

Nice and Creamy Cockle Chowder

A gentle mild soup you can make in the blink of an eye.
Bottled cockles jar, Milk, Hot water, Fish stock cube, Potato (small), Carrot, Cornflour, Water (for the cornflour), Salt & pepper
Purihirunesan
PRO

Whole Onion Simmered In A Broth

After making a hotpot or a nabe, you always have leftover broth. This is excellent, as it has all the taste from the previous ingredients, so never waste this - let's cook a whole onion in it!
Onions, Leftover broth, Seasoning
midnight kitchen
HOME

Jerusalem Artichoke & Bacon Soup

This weird vegetable that looks like ginger makes a very tasty and delicious soup.
Jerusalem artichokes, Medium onion, Streaky bacon rashers, Unsalted butter, Soup stock, Semi-skimmed milk, Salt & pepper
Mizue
PRO

Cauliflower & Stilton Soup

Great, even for those who don't like blue cheese.
Onion, Celery, Garlic, Bay leaf, Thyme, Potato, Cauliflower, Chicken stock, Salt & pepper, Nutmeg, butter, Stilton cheese, Double cream, Parsley, chives (finely chopped)
yhiranuma
PRO

Miso Soup with Potatoes and Onions

Drizzle with some chilli oil to make it hot and tastier!
Potato (medium), Onion (medium), Dashi stock granules (or fish stock cube), Miso, Hot water, Spring onion, Chilli oil (optional)
Mars walker
HOME

Miso Soup with Butternut Squash and Potato

Enjoy miso soup with warming butternut squash and potato.
Butternut squash, Potato, Carrot, Onion, Hot water, Dashi stock granules, Miso (red or mixed), Spring onion
KitchenCIB
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.