Creamy Mushroom Soup

A lovely mild taste and wonderful creamy texture.

Recipe By: Nuko@York (https://cookbuzz.com/kitchen/122)
Serves 5 Cook: 15 min

Ingredients

Brown mushrooms 200g
Onion (large) 1
Potato (large) 1
Butter 15g
Water 500ml
Chicken stock cube 1
Milk 500ml
Salt as required
Pepper as required
Parsley as required

Method

1
Fry the thinly sliced onion in butter until soft.
2
Add the water, stock cube, sliced mushrooms and sliced potato, cook until soft. This is the Knorr stock cube I used.
3
Take off the heat and mix with a hand blender to make it smooth.
4
Put it back on low heat and add the milk.
5
Season with salt & pepper and serve in a bowl. Sprinkle with the finely chopped parsley. This frozen parsley is very convenient.

Tips & Note

Creamy Mushroom Soup

A lovely mild taste and wonderful creamy texture.

Recipe By: Nuko@York (https://cookbuzz.com/kitchen/122)

Serves 5

Cook: 15 min

Ingredients

Brown mushrooms 200g
Onion (large) 1
Potato (large) 1
Butter 15g
Water 500ml
Chicken stock cube 1
Milk 500ml
Salt as required
Pepper as required
Parsley as required

Creamy Mushroom Soup

Recipe ID :427 Posted on 30 APR 2015

Serves 5

Cook 15min
views 8,043
printed 290

saved 3

A lovely mild taste and wonderful creamy texture.

Share

Ingredients

Print Ingredients Email Ingredients
200g
1
1
15g
500ml
1
500ml
as required
as required
as required

Method

Cook
15min
1
Fry the thinly sliced onion in butter until soft.
2
Add the water, stock cube, sliced mushrooms and sliced potato, cook until soft. This is the Knorr stock cube I used.
3
Take off the heat and mix with a hand blender to make it smooth.
4
Put it back on low heat and add the milk.
5
Season with salt & pepper and serve in a bowl. Sprinkle with the finely chopped parsley. This frozen parsley is very convenient.
HOME
Nuko@York
I’ve got 15 recipes!

NUKO@YORK
Step into my kitchen!
It's just as easy to make it as to buy it - this recipe makes 12.
Strong flour, Plain flour, Dried yeast, Sugar, Vegetable oil, Warm water, Minced pork, Dried shiitake mushrooms (large, rehydrated), Courgette, Leek (white leaves), Ginger, Salt, Soy sauce, White wine, Sesame oil, Pepper
HOME
The fresh sourness of rhubarb makes this pound cake so wonderful!
Rhubarb, Flour, Baking powder, Butter, Granulated sugar, Eggs , Vanilla extract, Brandy, Milk
HOME
You can make 3 trays with this amount - garnish with your favourite toppings, you can do three different ones!
Flour, Butter, Granulated sugar, Egg, Milk, Vanilla extract, Jam or raisins for garnish
HOME
This makes 12 simple but very versatile rolls.
Strong flour, Granulated sugar, Salt, Butter, Easy Yeast, Milk
HOME
You don't need to make a white sauce.
Fennel bulb, Onion, White fish fillets (such as cod), Olive oil, Flour, Milk, Salt, Pepper, Stock granules, Short pasta, Parsley, Cheddar cheese
HOME
I made a Toyama region, Japan local recipe using smoked mackerel this time.
Sushi rice:, Rice, Dashi kombu sheet, Sugar, Salt, Rice vinegar, Topping:, Smoked mackerel fillets, Ginger (grated), Garnish:, Nori sheet
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

A soup with the gentle taste of mushrooms.
Mushrooms, Vegetable oil, Butter, Onion (medium), Flour, Milk, Vegetable stock, Salt, Pepper
motoko
HOME
Very healthy and mild, good on a hot summer's day.
Turnips, Onion, Water, Milk, Chicken stock cube, Bay leaf, Salt & pepper, Butter
baba-chan
HOME
This recipe uses the other unflaked half of a salmon fillet, it's enough to make a delicious miso soup!
Salmon fillet, Salt, Hot water, Fish stock cube, Potatoes, Onion, Chinese leaves, Miso (red or mixed), Butter, Spring onion
KitchenCIB
HOME
Mushrooms are rich in dashi and umami, so add less miso. It is a delicious miso soup with plenty of guanylic acid.
Mushrooms, Butter, Dashi stock granules (or vegetable stock cube), Hot water, Miso, Spring onion
Tobuchan
HOME
Sweet red peppers work the best in this recipe for flavour and colour.
Red pepper (large), Onion, Olive oil, White wine, Water, Stock cube, Garlic, Natural yogurt, Coriander powder, Paprika, Cayenne pepper, Coriander, Pine nuts
Yukiko
PRO
Such a flavoursome and delicious miso soup.
Cumberland sausages, Potatoes, Carrot, Onion, Dashi stock granules, Hot water, Miso, Spring onion
cookbuzz
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME