Miso Soup with Sausage Meatbal

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Sausages (your favourite)		2
Cabbage leaves (sweetheart)		3-4
Carrot		1/2
Celery		1
Onion		1/2
Ginger		1 thumb
Potatoes (medium)		2-3
Hot water		600ml
Dashi stock granules		1/2 tsp
Miso		35-40g

Method

Cook

12min

Sausages are essential, but you can use any vegetables you like.

After removing the sausage skin, make 4-5 meatballs from each. Thinly slice the vegetables and grate the ginger.

Put 1 tbsp oil in a pan and add the meatball. Fry for 3 minutes on medium heat.

When the meatballs are nicely browned, add all the vegetables and ginger and mix together. Pour in the hot water and dashi stock and allow it to stew and simmer.

When the water has reduced to about 2/3, turn the heat down to low then add in and dissolve the miso.

Optionally, you can top with a poached egg made in the microwave:crack the egg into a tea cup then pour in plenty of water to fully cover the egg. Cover with some cling film and microwave for 70 seconds.

Pour the miso soup into a soup bowl and garnish with the poached egg.

HOME

I’ve got 10 recipes!

ORANGE HOUSE

Step into my kitchen!

Miso Soup with Sausage Meatballs and Vegetables

Sausages are already well seasoned. so you can use them as tasty meatballs.

Sausages (your favourite), Cabbage leaves (sweetheart), Carrot, Celery, Onion, Ginger, Potatoes (medium), Hot water, Dashi stock granules, Miso

HOME

Stir Fried Spicy Tuna with Cucumber

Tuna and cucumber go well together in a cold salad, but fry them together, it's even better!

Cucumber, Garlic, Ginger, Chinese chilli bean sauce (Toban-jan), Sugar, Sesame seeds, Tinned tuna in sunflower oil (small)

HOME

Crunchy Daikon & Cucumber Salad with Tuna

Daikon (mooli) is a wonderful healthy radish, why not try it?

Daikon (mooli), Cucumber, Salt , Salt & pepper, Tinned tuna (in sunflower oil), Mayonnaise, Vinegar, Chilli powder

HOME

Maki Sushi with Red Leicester Cheese and Cucumber

Red Leicester cheese goes well with Branston pickle, so I made some maki sushi using them. You can make two maki sushi rolls with this amount.

Sushi rice, Spring onions, Red Leicester cheese, Cucumber, Branston pickle (small chunks), Nori sheet, Sesame seeds

HOME

Lettuce & Tofu Miso Soup Nagano Style

Japanese people from the Nagano prefecture often add lettuce to their miso soup. The sweetness from the lettuce develops into a lovely taste.

Miso (mixed), Dashi stock granules , Hot water, Tofu, Fried tofu (aburaage), Lettuce

HOME

Spanish Style Stir Fried Udon Noodles with Scallops

Spanish tinned food is quite delicious. I made fried udon with scallops in vieira sauce.

Udon noodles, Tinned scallops in vieira sauce, Garlic, Shallot, Olive oil, Dried chilli , Black olives, Capers, Salt

HOME

Similar Recipe

Eddoe Potato and Carrot Miso Soup

Eddoes are closely related to the taro potato. It's an ideal potato for miso soup to warm you up.

Eddoes, Carrot (medium), Onion, Spring onion, Hot water, Dashi stock granules or fish stock , Miso (red or mixed)

PRO

Torajiro Kuruma

Parsnip Curry Soup

A lovely light and airy blend of sweetness and spiciness.

Parsnips, Onion, Chicken thigh, Vegetable oil, Ginger, Soup (1/2 stock cube in hot water), Curry powder, Ketchup, Garam masala, Salt & pepper

PRO

Mizue

Miso soup with... Crisps!

Potatoes and crisps in the same dish. A very interesting result.

Hot water, Dashi stock granules (or fish stock), Miso, Potatoes, Crisps (ready salted), Green laver

HOME

KitchenCIB

Leek and Potato Miso Soup

Fry the leeks first in oil to bring out their sweetness.

Leek, Potatoes, Vegetable oil, Hot water, Dashi stock granules, Miso

PRO

cookbuzz

Healthy Carrot & Tomato Soup

A recipe taught to me by my mother-in-law, it really is delicious!

Carrots (large), Onions (large), Tinned tomatoes, Garlic, Stock granules, Olive oil, Salt & pepper

HOME

JasmineAndAlmond

Leek & Egg Soup Chinese Style

You'll be pleasantly surprised by the sweetness of the leek. The soup is nice and gentle and can be eaten with a variety of main dishes.

Leek, Water, Eggs, Weipa (Chinese condiment), Sake, Salt, Potato starch

HOME

himawari

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.

Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper

PRO

cookbuzz

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT

Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)

HOME

Deepseafish

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

cookbuzz