Simple One Pot Savoury Rice

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Rice		3 gou (450g)
Water		600ml
Soy sauce		50ml
Mirin		50ml
Sake		50ml
Lotus root		1 piece
Carrot		1
Asparagus		3-4
Tinned tuna (in sunflower oil)		1
Dashi stock granules		1 tsp

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MIDNIGHT KITCHEN

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Pickled Salmon & Grated Yam on Rice (Donburi)

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