日本語
Log In Join Us Help

Deep Fried Prawns Wrapped In Sliced Bread

It's great fun to make and to eat - kids love this recipe!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Prep: 25 min Cook: 15 min

Ingredients

Prawns, ready to eat peeled 80g
White sliced bread, medium thick 4 slices
Egg, hard boiled 1
Onion 1/2
Mayonnaise 2 tbsp
Salt & pepper 2 pinches each
Vegetable oil as required

Method

1
Wash the prawns and pat dry. Chop coarsely. Chop the onion and the white of the boiled egg.
2
Put 1 into a bowl and add the yolk, mashed. Add mayonnaise and salt & pepper and mix well.
3
Slice the crust off the bread and place in between 2 sheets of cling film. Roll flat with a rolling pin.
4
Remove top cling film and add 2 onto the bread slice, leaving 3cm empty along one edge. Using the bottom cling film, roll up to form a cigar shape with the filling inside.
5
Twist the ends like a sweet. The seam should be at the bottom. Put a light weight on top to seal the edges and leave for 5 minutes.
6
Heat some oil 170C and deep fry for 2-3 minutes, rolling all the while.
7
Drain off the oil well and cool down. Slice into 2 or 3 pieces and display on a dish. It's ready!

Tips & Note

As an option, you could put curry powder, ketchup or chopped pickles for an extra flavour.
If the filling leaks out from the bread, it could explode in the oil, so try to remove any air when rolling up.

Deep Fried Prawns Wrapped In Sliced Bread

It's great fun to make and to eat - kids love this recipe!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Prep: 25 min

Cook: 15 min

Ingredients

Prawns, ready to eat peeled 80g
White sliced bread, medium thick 4 slices
Egg, hard boiled 1
Onion 1/2
Mayonnaise 2 tbsp
Salt & pepper 2 pinches each
Vegetable oil as required
  1. Home
  2. KitchenCIB
  3. Deep Fried Prawns Wrapped In Sliced Bread

Deep Fried Prawns Wrapped In Sliced Bread

Recipe ID :707 Posted on 05 JUN 2015
PRINT Email me this recipe

Serves 2

Prep 25min
Cook 15min
views 8,170
printed 251

saved 1

It's great fun to make and to eat - kids love this recipe!

Share
KitchenCIB
Recipe By
HOME
KitchenCIB
I’ve got 231 recipes!

Ingredients

Print Ingredients Email Ingredients
80g
4 slices
1
1/2
2 tbsp
2 pinches each
as required

Method

Prep
25min
Cook
15min
1
Wash the prawns and pat dry. Chop coarsely. Chop the onion and the white of the boiled egg.
2
Put 1 into a bowl and add the yolk, mashed. Add mayonnaise and salt & pepper and mix well.
3
Slice the crust off the bread and place in between 2 sheets of cling film. Roll flat with a rolling pin.
4
Remove top cling film and add 2 onto the bread slice, leaving 3cm empty along one edge. Using the bottom cling film, roll up to form a cigar shape with the filling inside.
5
Twist the ends like a sweet. The seam should be at the bottom. Put a light weight on top to seal the edges and leave for 5 minutes.
6
Heat some oil 170C and deep fry for 2-3 minutes, rolling all the while.
7
Drain off the oil well and cool down. Slice into 2 or 3 pieces and display on a dish. It's ready!

Tips & Note

As an option, you could put curry powder, ketchup or chopped pickles for an extra flavour.
If the filling leaks out from the bread, it could explode in the oil, so try to remove any air when rolling up.

Category

Britain Deep Fried Hors D'Oeuvres Starters Eggs Prawns Seafood Shellfish Children's Party Home Party Kids' Menu Light Bites

Related roll sandwich mayonnaise deep fried
HOME
KitchenCIB
I’ve got 231 recipes!

KITCHENCIB
Step into my kitchen!

Quick Vermicelli Salad Asian Style

A typical version uses bean-starch vermicelli, but I used shop-bought rice vermicelli and it worked really well.
Vermicelli, Cucumber, Ham slices, Egg, Salt, Vegetable oil, Sesame oil, Sesame seeds, Soy sauce, Sugar, Vinegar, Mustard
HOME

Easy and Delicious Cheesy Sausage Pie

Sausage, pasta sauce, mozzarella cheese and mustard in puff pastry and baked in the oven. So simple but so delicious...
Puff pastry sheet, Frankfurter sausages, Dolmio pasta sauce (sundried tomato), Wholegrain mustard, Mozzarella cheese (grated), Egg yolk
HOME

Healthy Miso Soup with Leek & Potato

A basic soup of leek and potato works really well in a miso soup - it's sweet and comforting.
Hot water, Potatoes, Leek, Dashi , Miso (red or mixed), Spring onion
HOME

Snow White Chicken Broth on Rice (Oyakodon)

I made an egg white souffle on top of a traditional oyakodon, it looks amazing.
Eggs, Chicken thigh, Onion (small), Carrot, Mushroom, Green beans, Noodle broth (mentsuyu), White wine, Water
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
HOME

Smoked Salmon & Pickled Mooli Rice Sandwich (Onigirazu)

I mixed the mayonnaise with spicy Korean Gochujang to give it a bit of a kick.
Smoked salmon, Egg, Sugar, Basil leaves, Pickled mooli slices (takuan), Mayonnaise, Gochujang, Salt (for the cooked rice), Cooked rice (firm), Sesame seeds, Nori sheet
HOME

Similar Recipe

Puff Pastry Cornish Pasty

Sweet and spicy beef and potato pastry parcels...mmm!
Puff pastry sheet, Minced beef or pork, Potatoes, Butter, Vegetable oil, Soy sauce, Sugar, Salt, Egg
Deepseafish
HOME

Deep Fried Stuffed Leeks Italian Style

This goes well with drinks because of the salty anchovies.
Leeks (thick), Anchovies, Parmigiano reggiano (grated), Garlic, Dried oregano, Breadcrumbs, Flour, Egg, Vegetable oil for frying
Mizue
PRO

Baked Cheese and Bacon Kayak

Take out the inside of a baguette and stuff with cheese and bacon - it's so satisfying!
Bacon rashers, Vegetable oil, Egg, Cottage cheese, Cheddar cheese, Parmigiano reggiano, Pepper, Spring onions, Baguettes (small)
Julia
HOME

'Laputa' Fried Egg on Toast

This became popular from the animation Laputa (Castle in the Sky).
Egg, Sliced bread, Mayonnaise, Salt, Pepper
ritsuki
CHEF

Egg & Spinach Pie

I was taught this by Maki Shimada, a cookery expert in Japan, I hope I did a good job.
Puff pastry sheet, Spinach, Smoked bacon rashers, Hard boiled eggs, Double cream, Curry powder, Salt & pepper, Olive oil, Egg yolk
Deepseafish
HOME

Soft Boiled Egg on Purple Asparagus & Salmon Salad

A soft and creamy boiled egg running through this salad makes it hard to resist.
Purple asparagus, Eggs, Smoked Salmon, Bok choy bulbs, Pine nuts
Nanita
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.