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Chicken Drumsticks in a Marmalade Glaze

Super simple recipe that needs slow cooking.

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)
Serves 2 Prep: 15 min Cook: 30 min

Ingredients

Chicken drumsticks 4
Marmalade 150g
Soy sauce 75ml
White wine 75ml

Method

1
If you have time, soak the chicken in a marinade of the other ingredients.
2
If you don't have time to keep it marinading overnight, season the chicken with salt and keep aside for 10 minutes.
3
Put some oil in a pan and add the chicken, Turn the heat on and fry the chicken to brown.
4
Add the marmalade, soy sauce and wine and simmer for 20-25 minutes on low heat.
5
You need to reduce the sauce so don't put the lid on. Turn off the heat then leave for the flavours to be absorbed.
6
Transfer to a serving dish and pour over any remaining sauce.

Tips & Note

Marmalade can burn easily, so keep an eye while cooking this dish.
You could use ginger preserve instead of marmalade.

Chicken Drumsticks in a Marmalade Glaze

Super simple recipe that needs slow cooking.

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)

Serves 2

Prep: 15 min

Cook: 30 min

Ingredients

Chicken drumsticks 4
Marmalade 150g
Soy sauce 75ml
White wine 75ml
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Chicken Drumsticks in a Marmalade Glaze

Recipe ID :526 Posted on 13 MAY 2015
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Serves 2

Prep 15min
Cook 30min
views 9,885
printed 244

saved 3

Super simple recipe that needs slow cooking.

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Torajiro Kuruma
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Torajiro Kuruma
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Ingredients

Print Ingredients Email Ingredients
4
150g
75ml
75ml

Method

Prep
15min
Cook
30min
1
If you have time, soak the chicken in a marinade of the other ingredients.
2
If you don't have time to keep it marinading overnight, season the chicken with salt and keep aside for 10 minutes.
3
Put some oil in a pan and add the chicken, Turn the heat on and fry the chicken to brown.
4
Add the marmalade, soy sauce and wine and simmer for 20-25 minutes on low heat.
5
You need to reduce the sauce so don't put the lid on. Turn off the heat then leave for the flavours to be absorbed.
6
Transfer to a serving dish and pour over any remaining sauce.

Tips & Note

Marmalade can burn easily, so keep an eye while cooking this dish.
You could use ginger preserve instead of marmalade.

Category

Britain Easy Peasy Fruit Marinated Simmer Starters Chicken Fruit Christmas Home Party Kids' Menu Light Bites

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