Truffle-Infused Risotto Rice

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Leftover cooked rice		for 2 people
Onion		1/2
Bacon rashers		2
Mushrooms		2
Butter		1 tbsp
Milk		100ml
Vegetable stock granules		1 tsp
Truffle pesto		1-2 tbsp
Nuts (walnuts, almonds)		2 tbsp
Hard cheese		as you like
Rocket		as you like
Salt & pepper		as you like

Method

Prep

5min

Cook

10min

This is my secret weapon, Sacla truffle pesto from Waitrose. I haven't found this in any other supermarkets.

Put the butter, chopped bacon, sliced mushrooms and onions in a frying pan and saute on medium heat. When the vegetables have softened, add the milk and stock granules.

Add the cooked rice. When the rice absorbs all the moisture, add the truffle pesto and mix lightly.

For a nice crunch, sprinkle with the crushed nuts. Grate the cheese on top, season with salt & pepper and garnish with the rocket.

Tips & Note

Add the truffle pesto just before serving, as it will quickly lose its flavour and aroma. Because this dish uses cooked rice, the only al dente consistency you will get will come from the crushed nuts. The salt will come from the cheese and vegetable stock, so check for taste before adding any more.

Similar Recipe

Aubergine Caponata

A traditional Sicilian recipe with a secret - add 1 tsp cocoa powder to get a deep rich taste.

Aubergine (large), Onion, Capers, Olives, Tinned tomatoes (chopped), Olive oil, White wine vinegar, Cocoa powder, Granulated sugar, Water, Salt

HOME

Patricia

Cheese Stuffed Meatballs

Meatballs can be used many different ways and accompany a huge variety of dishes. When stuffed with cheese, as they are in this video, they became a decadent, savoury treat that is hard to describe because they are just so good. See my Cheese Stuffed Meatball recipe in the latest video from POV Italian Cooking.

HOME

POV Italian Cooking

Pork Scallopine in a Mushroom Sauce

The rich and deep mushroom sauce really suits this tender pork fillet.

Pork fillet, Flour, Mushroom sauce:, Mushrooms, Garlic, Double cream, Wholegrain mustard, Butter, Onion, White wine

HOME

KitchenCIB

Parma Ham and Cheese Batella Sushi

It's a great mix of Japanese batella sushi with Italian ingredients!

Sushi rice, Parma ham slices, Cheese slices, Yuzu pepper

HOME

Deepseafish

Tuna, Mushroom & Tomato Sauce Pasta

Once you know how to cook aglio, olio e peperoncino pasta (garlic, olive oil and chilli), you can make anything.

Olive oil, Garlic, Dried chilli, Salt (for pasta), Mushrooms, Tinned tomatoes (small), Tinned tuna, Capers, Parsley

HOME

Marco G

Pork & Tofu Simmered in Tomato Sauce (Mapo Tofu)

It's a mix of Chinese and Italian flavours and works better with rice rather than pasta.

MInced pork, Chicken stock granules, Tinned tomatoes (227g), Sesame oil, Sugar, Soy sauce, Miso (red), Chinese chilli bean sauce, Tofu, Green beans, Mushrooms, Carrot (medium), Leek, Onion (medium), Potato starch in a bit of water

HOME

Tobuchan

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.

Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper

PRO

cookbuzz

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT

Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)

HOME

Deepseafish

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

cookbuzz