日本語
Log In Join Us Help

How to Make a Red Wine Sauce

An authentic red wine sauce for steak.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves ２ Cook: 15 min

Ingredients

Balsamic vinegar 50ml
Red wine 200ml
Veal stock (fond de veau) 250ml
Sugar 1 heaped tsp
Salt a pinch
Butter 1 heaped tsp
Flour 1 heaped tsp
Steak juices as you like

Method

1
Put the balsamic vinegar in a pan and bring to the boil on high heat. Reduce by half.
2
Add the red wine and reduce further for 5-6 minutes on high heat.
3
Add the veal stock if you can find this. Alternatively, use one beef stock cube in 250ml hot water.
4
Mix the butter and flour to make a beurre manie.
5
Add the beurre manie, sugar and salt to the pan to thicken the sauce. Whisk well.
6
Add the steak juices into the sauce and mix well. The red wine sauce is ready.

Tips & Note

It's quite difficult to find veal stock, so use the alternative.

How to Make a Red Wine Sauce

An authentic red wine sauce for steak.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves ２

Cook: 15 min

Ingredients

Balsamic vinegar 50ml
Red wine 200ml
Veal stock (fond de veau) 250ml
Sugar 1 heaped tsp
Salt a pinch
Butter 1 heaped tsp
Flour 1 heaped tsp
Steak juices as you like
  1. Home
  2. Tobuchan
  3. How to Make a Red Wine Sauce

How to Make a Red Wine Sauce

Recipe ID :2246 Posted on 13 DEC 2016
PRINT Email me this recipe

Serves ２

Cook 15min
views 54,642
printed 59

saved 2

An authentic red wine sauce for steak.

Share
Tobuchan
Recipe By
HOME
Tobuchan
I’ve got 333 recipes!

Ingredients

Print Ingredients Email Ingredients
50ml
200ml
250ml
1 heaped tsp
a pinch
1 heaped tsp
1 heaped tsp
as you like

Method

Cook
15min
1
Put the balsamic vinegar in a pan and bring to the boil on high heat. Reduce by half.
2
Add the red wine and reduce further for 5-6 minutes on high heat.
3
Add the veal stock if you can find this. Alternatively, use one beef stock cube in 250ml hot water.
4
Mix the butter and flour to make a beurre manie.
5
Add the beurre manie, sugar and salt to the pan to thicken the sauce. Whisk well.
6
Add the steak juices into the sauce and mix well. The red wine sauce is ready.

Tips & Note

It's quite difficult to find veal stock, so use the alternative.

Category

France Boiled How To... Sauces Alcohol Dressings Flour Dinner Home Party

Related balsamic vinegar red wine veal stock
HOME
Tobuchan
I’ve got 333 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!

Sirloin Steak in Japanese Soy & Oyster Sauce

What a fantastic combination to mix the soy and oyster into a sauce for the tender sirloin.
Sirloin steak fillet, Salt & pepper, Vegetable oil, Sauce:, Garlic, Sake (or white wine), Soy sauce, Mirin, Oyster sauce, Butter
HOME

Prawn Paella Risotto

The first half of the recipe is the pasta recipe followed by a rice recipe...it makes a wonderful paella risotto.
Risotto rice, Prawns with heads (frozen), Mediterranean vegetables (frozen), Vegetable oil, Garlic, Onion (medium), Butter, Pancetta or bacon, Paprika, Pepper, Chicken stock cube, Hot water, Parmigiano reggiano
HOME

Solid Yogurt & Honey on Bread

It looks like cream cheese but it's actually yogurt - high in protein but low in calorie.
Organic yogurt, Baguette, Honey
HOME

Quick & Tasty Konjak Miso Lollipops (Dengaku)

Konjac potatoes are practically calorie free, so why not try this healthy snack!
Konjac potato , Miso, Granulated sugar, Mirin, Sake, Sesame oil, Sesame seeds
HOME

Pork Escalope with Lemon Sauce

A refreshing dish for the summer season, the lemon sauce will stir your senses!
Pork fillet, Salt & pepper, Flour, White wine, Lemon juice, Garlic, Olive oil, Chicken stock, Butter, Parsley
HOME

Rich Indulgent Banana Crepes with Nutella

I was planning to make a dessert with sweet omelette, but I changed my mind and ended up with this banana crepe dessert which is delicious!
Self raising flour, Granulated sugar, Egg, Milk, Butter, Bananas, Nutella
HOME

Similar Recipe

White Asparagus in Hollandaise Sauce

A typical way to enjoy asparagus, the hollandaise sauce is trendier than just mayonnaise.
White asparagus, Lemon juice, Sauce hollandaise:, Egg yolks, White wine, Butter, Salt
Deepseafish
HOME

Pan Fried Pork in Mushroom Sauce

Enjoy a tender pork fillet with a delicious deep flavoured mushroom sauce.
Pork fillets, Salt & pepper, Flour, Vegetable oil, Butter, Mushroom sauce:, Onion, Mushrooms, Chicken stock, Dijon or wholegrain mustard, Double cream
Mary P
HOME

How to Make a Hollandaise Sauce

Hollandaise is similar to mayonnaise but it uses clarified butter instead of oil and lemon juice instead of vinegar. It's a trendy egg yolk sauce!
Egg yolks, White wine, Butter, Lemon juice, Salt
Deepseafish
HOME

How to Make Bechamel Sauce in a Microwave

You can't fail if you make it in a microwave!
Unsalted butter, Flour, Whole milk, Double cream, Garlic, Salt & pepper
Yukiko
PRO

How to Make Hollandaise Sauce

Use clarified butter with the lemon juice for the best hollandaise.
Egg yolks, Salt & pepper, Lemon juice, Water, Butter
Julia
HOME

Plaice Meuniere with Honey & Lemon Sauce

A delicious sweet and sour flavour from the honey and lemon combination.
Plaice fillets, Salt & pepper, Flour, Olive oil, Butter, Lemon juice, Honey, Capers
Louise-Marie-Anne
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.