Bill Granger's Fluffy Pancakes

I just followed this popular recipe from Bill, it works really well.

Recipe By: KMR-type-B (https://cookbuzz.com/kitchen/47)
Serves 2 Prep: 70 min Cook: 5 min

Ingredients

Eggs 3
Milk 100ml
Ricotta or cottage cheese 200g
Flour 130g
Baking powder 1 tbsp
Salt a pinch
Maple syrup as you like
Butter 4-5g

Method

1
Separate the egg yolks and whites. Add the ricotta cheese and milk into the yolks and mix well.
2
Sift the flour into the bowl and add the baking powder and salt. Mix lightly.
3
Whisk the egg whites with a blender to form firm peaks (turn the bowl upside down to check!).
4
Add 1/3 of the egg whites into the other bowl and mix lightly, then add the remaining egg whites and mix again. Keep in the fridge for 1 hour.
5
Put the butter in a frying pan and scoop the mixture into the pan. Keep dropping more on top to get thicker pancakes.
6
Cook for 3 minutes on the first side, then for 2 minutes on the other side on medium heat. Don't use a lid. Transfer to a serving dish and top with butter and pour over the maple syrup lavishly. Sprinkle with icing sugar, then serve.

Tips & Note

Be sure to sift the flour in and don't over mix. This keeps the pancakes light, airy and fluffy. Even if you see lumps of flour, leave them!

Bill Granger's Fluffy Pancakes

I just followed this popular recipe from Bill, it works really well.

Recipe By: KMR-type-B (https://cookbuzz.com/kitchen/47)

Serves 2

Prep: 70 min

Cook: 5 min

Ingredients

Eggs 3
Milk 100ml
Ricotta or cottage cheese 200g
Flour 130g
Baking powder 1 tbsp
Salt a pinch
Maple syrup as you like
Butter 4-5g

Bill Granger's Fluffy Pancakes

Recipe ID :220 Posted on 10 APR 2015

Serves 2

Prep 70min
Cook 5min
views 12,553
printed 237

saved 6

I just followed this popular recipe from Bill, it works really well.

Share

Ingredients

Print Ingredients Email Ingredients
3
100ml
200g
130g
1 tbsp
a pinch
as you like
4-5g

Method

Prep
1h10min
Cook
5min
1
Separate the egg yolks and whites. Add the ricotta cheese and milk into the yolks and mix well.
2
Sift the flour into the bowl and add the baking powder and salt. Mix lightly.
3
Whisk the egg whites with a blender to form firm peaks (turn the bowl upside down to check!).
4
Add 1/3 of the egg whites into the other bowl and mix lightly, then add the remaining egg whites and mix again. Keep in the fridge for 1 hour.
5
Put the butter in a frying pan and scoop the mixture into the pan. Keep dropping more on top to get thicker pancakes.
6
Cook for 3 minutes on the first side, then for 2 minutes on the other side on medium heat. Don't use a lid. Transfer to a serving dish and top with butter and pour over the maple syrup lavishly. Sprinkle with icing sugar, then serve.

Tips & Note

Be sure to sift the flour in and don't over mix. This keeps the pancakes light, airy and fluffy. Even if you see lumps of flour, leave them!

HOME
KMR-type-B
I’ve got 26 recipes!

KMR-TYPE-B
Step into my kitchen!
If you can afford to use prawns, do so, otherwise you'll have to use crabsticks if it's before payday.
Avocado, Crabsticks (Surimi), Mayonnaise, Ketchup, Lettuce leaves
HOME
This is a recipe that really shows you what a swede is, it works very well.
Swede, ◇White wine, ◇Mirin, ◇Soy sauce, ◇Chicken stock granules, Flour (for the pork), Vegetable oil, Ginger (finely chopped), Spring onions, Pork loin fillet, Yellow pepper, Red pepper, Green pepper, Oyster sauce
HOME
A trendy recipe that appeared in Japan - it was fun to make! I tried 3 different rice seasonings.
Your favourite bread slices, Butter, Mayonnaise, Rice seasonings
HOME
Easy enough for kids to make!
Marshmallow, Ritz crackers, Digestive biscuits
HOME
The soup is a bit sticky because of the okra but it's so warming and delicious!
Hot water, Dashi stock granules, Okra, Wakame seaweed (dried), Miso (red or mixed)
HOME
One of my top five favourite Chinese dishes!
Chicken breast fillet (medium), ▼Sugar, ▼Honey, ▼Soy sauce, ▼Chicken stock granules, ▼Lemon juice, Water, Chicken stock granules, Flour, Egg, ▽Mirin, ▽Sake (or white wine), ▽Soy sauce, Potato starch in a bit of water
HOME

Similar Recipe

Using Philadelphia cream cheese makes this cheesecake just like you'd get in a cafe!
Mcvitie's digestives (original), Butter, Philadelphia cream cheese, Double cream, Eggs, Granulated sugar, Self raising flour, Lemon juice
Tobuchan
HOME
Ideal for a weekend brunch.
Stem Broccoli, Egg, Milk, Plain yogurt, Self raising flour, Caster sugar, Salt, Cheddar cheese, Vegetable oil
Mizue
PRO
Enjoy a cooked English breakfast in bitesize portions!
Eggs (medium), Salt & pepper, Tomato (medium), Mushrooms, Bacon rashers, Mini sausages, Vegetable oil, Butter
David38
HOME
Using butternut squash instead of potato worked for me before, so this time, I tried it with swede.
Swede (medium), Onion (medium), Eggs, Salt, Olive oil
Tobuchan
HOME
Use up leftovers in the fridge - this made a wonderful on-the-spot dish!
Pointed cabbage, Carrot (medium), Chipolata sausages, Eggs, Chicken stock granules, Salt & pepper, Mirin, Sake, Soy sauce, Water, Sesame seeds
The rich sauce is delicious!
Butternut squash, Olive oil, Butter, Garlic, Onion (small), Sage, Nutmeg, Salt and pepper, Chicken soup stock*, Bacon or pancetta, Red pepper, Cheddar Cheese, Double cream, Penne pasta, Parmigiano reggiano (optional), Parsley (for garnish)
MiwaPucci
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME