5 Minute Chicken and Mushroom

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Chicken breast fillets		120-150g
Oyster mushrooms		200g
Spring onions		2
Ginger		1 thumb
Garlic		1 clove
Red chilli		1
Vegetable oil		3 tbsp
Pepper		as required
Soy sauce		1 tbsp
Oyster sauce		1.5 tbsp

Method

Prep

5min

Cook

5min

Cut the chicken into strips and season lightly with the pepper. Cut the spring onions into 3cm diagonal slices and roughly chop the mushrooms.

Put the oil in a large frying pan on high heat. Add the finely chopped ginger and garlic and roughly chopped chilli. Add the chicken strips and fry.

Immediately add the mushrooms and fry on high heat. When the chicken is cooked, add the spring onions.

Add the soy sauce and oyster sauce and stir well together before transferring to a serving dish.

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