日本語
Log In Join Us Help

Japanese Omelette Roll with Prawns (Date-Maki)

This is my version of the luxurious date-maki rolled omelette that is usually served at sushi restaurants in Japan.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)
Serves 4 Prep: 20 min Cook: 20 min Nutrition: 130 cals

Ingredients

Eggs 3
Cod 50g
Prawns 50g
Dried yams 3-4
Sugar 2 tbsp
Mirin, sake, potato starch 1 tsp each
Soy sauce, salt, dashi stock granules a little of each

Method

1
Re-hydrate the dried yams in water - you can get them from Chinatown in London. The picture here shows enough for 8 people.
2
Blend the cod and prawns. The cod must be raw or thawed but uncooked. The prawns are also better raw, but boiled prawns are OK. Knead until sticky.
3
Add the egg yolks and seasonings and blend further. Blend the egg whites and yams separately. Finally, mix everything together.
4
Put a baking sheet in an oven tin and pour in the mixture from Step 3. Cover with foil and bake for 10-15 minutes in a 180C oven. Remove the foil, turn the heat up to 200C to brown the top.
5
Put some cling film onto a bamboo mat and place the baked omelette on top. Roll it up and secure with a rubber band to keep the shape. Wait a little until it becomes hand hot.
6
The taste of the prawn and egg is so delicious.

Tips & Note

You can enjoy this without any sauce. Crab instead of prawn is also delicious.

Japanese Omelette Roll with Prawns (Date-Maki)

This is my version of the luxurious date-maki rolled omelette that is usually served at sushi restaurants in Japan.

Recipe By: midnight kitchen (https://cookbuzz.com/kitchen/111)

Serves 4

Prep: 20 min

Cook: 20 min

Nutrition: 130 cals

Ingredients

Eggs 3
Cod 50g
Prawns 50g
Dried yams 3-4
Sugar 2 tbsp
Mirin, sake, potato starch 1 tsp each
Soy sauce, salt, dashi stock granules a little of each
  1. Home
  2. midnight kitchen
  3. Japanese Omelette Roll with Prawns (Date-Maki)

Japanese Omelette Roll with Prawns (Date-Maki)

Recipe ID :2656 Posted on 29 MAY 2017
PRINT Email me this recipe

Serves 4

Prep 20min
Cook 20min
Nutrition130cals
views 10,830
printed 5

saved 1

This is my version of the luxurious date-maki rolled omelette that is usually served at sushi restaurants in Japan.

Share
midnight kitchen
Recipe By
HOME
midnight kitchen
I’ve got 176 recipes!

Ingredients

Print Ingredients Email Ingredients
3
50g
50g
3-4
2 tbsp
1 tsp each
a little of each

Method

Prep
20min
Cook
20min
1
Re-hydrate the dried yams in water - you can get them from Chinatown in London. The picture here shows enough for 8 people.
2
Blend the cod and prawns. The cod must be raw or thawed but uncooked. The prawns are also better raw, but boiled prawns are OK. Knead until sticky.
3
Add the egg yolks and seasonings and blend further. Blend the egg whites and yams separately. Finally, mix everything together.
4
Put a baking sheet in an oven tin and pour in the mixture from Step 3. Cover with foil and bake for 10-15 minutes in a 180C oven. Remove the foil, turn the heat up to 200C to brown the top.
5
Put some cling film onto a bamboo mat and place the baked omelette on top. Roll it up and secure with a rubber band to keep the shape. Wait a little until it becomes hand hot.
6
The taste of the prawn and egg is so delicious.

Tips & Note

You can enjoy this without any sauce. Crab instead of prawn is also delicious.

Category

Japan Easy Peasy How To... Omelettes Oven Baked Cod Eggs Potato Prawns Everyday Home Alone Light Bites Lunch

Related yam date-maki mirin sake soy sauce dashi stock granules
HOME
midnight kitchen
I’ve got 176 recipes!

MIDNIGHT KITCHEN
Step into my kitchen!

Japanese Omelette Roll with Prawns (Date-Maki)

This is my version of the luxurious date-maki rolled omelette that is usually served at sushi restaurants in Japan.
Eggs, Cod, Prawns, Dried yams, Sugar, Mirin, sake, potato starch, Soy sauce, salt, dashi stock granules
HOME

Creamy Bacon & Vegetable Stew

It's got to be a warming and chunky stew to thaw those cold evenings.
Colman's Cheddar Cheese Sauce, Meat (such as bacon), Vegetables, Milk, Water, Chicken stock granules, Double cream
HOME

Easy Pea-sy Crushed Minted Peas

Minty crushed peas that go well with fish and chips or roast lamb.
Tinned marrowfat peas , Mint leaves, Salt & pepper
HOME

Japanese Sweets (Ohagi)

Two types of traditional sweets with a delicious sticky rice centre.
Short grain rice, Glutinous rice, Water, Tinned azuki beans , Brown sugar, Soy sauce, Soya bean powder, Sugar
HOME

Broccoli, Onion & Bacon Pasta Japanese Style

A simple but tasty soy sauce & butter flavour pasta dish.
Pasta, Broccoli, Bacon rashers, Onion, Dashi granules, Butter, Soy sauce
HOME

Squid & Celery In a Sticky Sauce

The crunchy texture of the celery and the deep taste of the squid makes a great combination of flavours with the salt.
Squid, Celery , Sesame oil, Finely chopped ginger, Sake, Dashi powder, Salt, Potato starch or conrflour, Water
HOME

Similar Recipe

Spicy Sweet Potato Croquettes Izakaya KIRI

These croquettes are made with delicious sweet potato.
Sweet potato, Butternut squash (medium), Onion (medium), Spinach leaves, Salt & pepper, Chilli powder, Oil for frying, Panko breadcrumbs, Egg , Plain flour
Izakaya KIRI
CHEF

Scallops & Prawn Seafood Gratin Izakaya KIRI

Hotate to ebi no gratin! Simply delicious!
Fresh scallops, Fresh prawns, Panko breadcrumbs, Scallop shells to serve , Egg, Spring onions, Béchamel sauce:, Finely chopped carrots, Finely chopped onions, Butter, Plain flour, Milk, Miso paste, Salt & pepper
Izakaya KIRI
CHEF

Speedy 3 Colour Donburi

Very nutritious and filling, this is a very satisfying dish.
Minced beef, Soy sauce, Sake, Mirin, Sugar, Eggs, Cucumber, Salt
himawari
HOME

Stem Broccoli Yogurt Pancakes

Ideal for a weekend brunch.
Stem Broccoli, Egg, Milk, Plain yogurt, Self raising flour, Caster sugar, Salt, Cheddar cheese, Vegetable oil
Mizue
PRO

Leek & Egg Soup Chinese Style

You'll be pleasantly surprised by the sweetness of the leek. The soup is nice and gentle and can be eaten with a variety of main dishes.
Leek, Water, Eggs, Weipa (Chinese condiment), Sake, Salt, Potato starch
himawari
HOME

Ready Salted Crisps Japanese Style

An instant snack made with a Japanese twist.
Crisps, Green laver
JasmineAndAlmond
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.