Brie and Broccoli Yorkshire Pu

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Flour		60g
Salt		1/8 tsp
Egg		1
Milk		60ml
Vegetable oil		1 tbsp
Unsalted butter		1 tbsp
Onion		1
Broccoli		60g
Brie cheese		60g
Salt & pepper		a little

Method

Preheat the oven 220C..

Sift the flour and salt together in a bowl and add the egg. Mix well with a whisk.

Add the milk little by little to make a smooth batter and leave at room temperature for about 30 minutes.

In the meantime, put the butter in a frying pan and warm gently on low heat. Add the halved and sliced onions and stir fry.

After 5 minutes, adjust to your taste with the salt & pepper. Break the broccoli into small pieces.

Put the vegetable oil into a pound cake tin and heat in the oven for 5 -10 minutes.

Pour the batter from Step 3 into the tin and top with the broccoli and onions in the centre. Bake for 25 minutes in the oven (lower the temperature to 200C).

Remove from the oven, rip the Brie and place on top, then bake for another 5 minutes. It's ready when the cheese has melted. You can enjoy it sprinkled with some pepper.

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