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Sichuan Beef

Follow my one piece of advice in the preparation of the beef to make the meat very tender.

Recipe By: Zixin (https://cookbuzz.com/kitchen/436)
Serves 2 Prep: 15 min Cook: 8 min

Ingredients

Beef (such as tenderloin) 200g
Salt & pepper a little
Egg white 1
Sesame oil 1 tsp
Cornflour (or potato starch) 1 tbsp (or 1 tsp)
Oil 2 tbsp
Carrot 1
Celery 2
Onion 1/2
Green pepper 1/2
Mushrooms 3-4
Garlic 1 clove
Ginger 1 thumb
Rice wine (sake) 1 tbsp
Hot water 2 ladles
Oyster sauce 1 tbsp
Chinese chilli bean sauce (toban-jan) 1.5 tbsp
Sugar 1 tbsp
Soy sauce 1 tbsp
Cornflour in a little bit of water as required

Method

1
Put the thinly sliced beef, salt & pepper, egg white, sesame oil and cornflour in a bowl and thoroughly rub together. Keep aside for 10 minutes.
2
Cut the green pepper and onions into bitesize pieces. Thinly slice the carrot, celery and mushrooms so they cook quickly. Finley chop the garlic and ginger.
3
Put 1 tbsp oil in a frying pan and stir fry the beef on high heat until about 80% cooked, then remove to a plate.
4
In the same pan, add another tbsp oil and fry the ginger and garlic for 30 seconds. Add all the vegetables and fry for 3 minutes on high heat.
5
Add the rice wine and evaporate the alcohol, then add the water and reduce the sauce by half. Add the oyster sauce, chinese chilli bean sauce and sugar.
6
Return the beef from Step 3 and mix with sauce. Add the cornflour to thicken the sauce. Finally, add the soy sauce and mix well. Enjoy!

Tips & Note

Sichuan Beef

Follow my one piece of advice in the preparation of the beef to make the meat very tender.

Recipe By: Zixin (https://cookbuzz.com/kitchen/436)

Serves 2

Prep: 15 min

Cook: 8 min

Ingredients

Beef (such as tenderloin) 200g
Salt & pepper a little
Egg white 1
Sesame oil 1 tsp
Cornflour (or potato starch) 1 tbsp (or 1 tsp)
Oil 2 tbsp
Carrot 1
Celery 2
Onion 1/2
Green pepper 1/2
Mushrooms 3-4
Garlic 1 clove
Ginger 1 thumb
Rice wine (sake) 1 tbsp
Hot water 2 ladles
Oyster sauce 1 tbsp
Chinese chilli bean sauce (toban-jan) 1.5 tbsp
Sugar 1 tbsp
Soy sauce 1 tbsp
Cornflour in a little bit of water as required
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Sichuan Beef

Recipe ID :2503 Posted on 13 MAR 2017
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Serves 2

Prep 15min
Cook 8min
views 8,075
printed 9

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Follow my one piece of advice in the preparation of the beef to make the meat very tender.

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Zixin
Recipe By
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Zixin
I’ve got 4 recipes!

Ingredients

Print Ingredients Email Ingredients
200g
a little
1
1 tsp
1 tbsp (or 1 tsp)
2 tbsp
1
2
1/2
1/2
3-4
1 clove
1 thumb
1 tbsp
2 ladles
1 tbsp
1.5 tbsp
1 tbsp
1 tbsp
as required

Method

Prep
15min
Cook
8min
1
Put the thinly sliced beef, salt & pepper, egg white, sesame oil and cornflour in a bowl and thoroughly rub together. Keep aside for 10 minutes.
2
Cut the green pepper and onions into bitesize pieces. Thinly slice the carrot, celery and mushrooms so they cook quickly. Finley chop the garlic and ginger.
3
Put 1 tbsp oil in a frying pan and stir fry the beef on high heat until about 80% cooked, then remove to a plate.
4
In the same pan, add another tbsp oil and fry the ginger and garlic for 30 seconds. Add all the vegetables and fry for 3 minutes on high heat.
5
Add the rice wine and evaporate the alcohol, then add the water and reduce the sauce by half. Add the oyster sauce, chinese chilli bean sauce and sugar.
6
Return the beef from Step 3 and mix with sauce. Add the cornflour to thicken the sauce. Finally, add the soy sauce and mix well. Enjoy!

Tips & Note

Category

China Marinated Sauces Simmer Stir Fried Beef Bell Peppers Eggs Mushrooms Root Vegetables Salad Vegetables Autumn Dinner Home Party Winter

Related egg whites oyster sauce sesame oil rice wine Sichuan chilli bean sauce soy sauce
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