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ハギスのチキンロール

鶏肉をよーく叩き、薄切り肉として活用！
所要時間40分（冷蔵庫で休ませる時間は除く）

Recipe By: MiwaPucci (https://cookbuzz.com/kitchen/478)
Serves 4-5 Cook: 40 min

Ingredients

チキン胸肉 mini chicken breast 10切れ
ハギス 200g
スモークベーコン薄切り 5～6枚

Method

1
鶏胸肉を１枚ずつラップではさみ、麺棒などでよく叩いて薄く伸ばす。
2
①に10等分に丸めたハギスを乗せ、端から巻く。
3
さらに縦長に半分にカットしたベーコンを巻きつけ、冷蔵庫で15分ほど置く。
4
180℃に予熱したオーブンで、中に火が通るまで③を焼けば出来上がり（30分程度が目安）。

Tips & Note

ハギスのチキンロール

鶏肉をよーく叩き、薄切り肉として活用！
所要時間40分（冷蔵庫で休ませる時間は除く）

Recipe By: MiwaPucci (https://cookbuzz.com/kitchen/478)

Serves 4-5

Cook: 40 min

Ingredients

チキン胸肉 mini chicken breast 10切れ
ハギス 200g
スモークベーコン薄切り 5～6枚
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ハギスのチキンロール

Recipe ID :2752 Posted on 17 NOV 2017
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Serves 4-5

Cook 40min
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鶏肉をよーく叩き、薄切り肉として活用！
所要時間40分（冷蔵庫で休ませる時間は除く）

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MiwaPucci
Recipe By
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Ingredients

Print Ingredients Email Ingredients
10切れ
200g
5～6枚

Method

Cook
40min
1
鶏胸肉を1枚ずつラップではさみ、麺棒などでよく叩いて薄く伸ばす。
2
①に10等分に丸めたハギスを乗せ、端から巻く。
3
さらに縦長に半分にカットしたベーコンを巻きつけ、冷蔵庫で15分ほど置く。
4
180℃に予熱したオーブンで、中に火が通るまで③を焼けば出来上がり(30分程度が目安)。

Tips & Note

Category

Britain

Related chicken Haggis MiwaPucci とり クラウチ クラウチ美和 miwapucchi トリ miwa 美和 鶏
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ハギスのチキンロール

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