[Video] Victoria Sponge Hearts

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Unsalted butter		30g
Golden marzipan		70g
Eggs		4
Caster sugar		70g
Sponge flour		120g
Raspberry jam (unseeded)		80g
Butter cream:
Unsalted butter		60g
Icing sugar		30g
Syrup:
Granulated or caster sugar		2 tbsp
Hot water		3 tbsp
Grand Marnier		1 tsp

Method

Prep

30min

Cook

40min

Melt the butter in a bain marie, using water about 50C hot.

Sift the flour into a bowl.

In another bowl, mix the eggs and marzipan and add the caster sugar. Cook the eggs slightly by placing the bowl over a bain marie of hot water about 60C.

Mix for 7-8 minutes with a hand blender or electric mixer. Start slowly then increase the speed.

At a slow speed for 2 minutes, blend to make a smooth mixture.

Add the sifted flour and fold gently with a spatula. Put a small amount of this airy mixture into the bowl with the melted butter and mix.

Now pour this back into the bowl and fold gently again with the spatula, taking care not to knock out the air.

Put a parchment sheet (or baking sheet) onto a shallow baking tin (20cm x 30cm). Pour the mix into the tin.

Flatten the level and put into a preheated oven 180C for 15 minutes.

When it is hand-hot, you can remove from the tin onto a rack. Remove the parchment sheet and cover with cling film to stop it going dry.

How to make buttercream:put the softened butter in a bowl and add the icing sugar. Whisk for 5 minutes until the butter becomes white.

How to make syrup:put caster sugar,hot water and Grand Marnier into a bowl and allow to dissolve.

Slice the sponge cake into pieces bigger than your hear-shaped cutter.

Gently remove from the cutter and slice in half horizontally.

Using a pastry brush, paint the two inner surfaces with the syrup. You'll need two piping bags, one for the butter cream and one for the jam. Alternately, pipe stripes of the cream and jam onto one surface.

Replace the top half and press gently. Finally, sprinkle with icing sugar and serve.

PRO

I’ve got 179 recipes!

MIZUE

Step into my kitchen!

Smoked Haddock & Spring Vegetables Sushi

The smoked haddock really intensifies the flavour.

Sushi rice, Smoked haddock, Stem broccoli, Asparagus, Broad beans or edamame, Pickled ginger (gari), Crushed sesame seeds, Nori sheet (finely chopped), 【Omelette strips】, Egg, Sugar, Sake, Salt

PRO

Grilled Butterbeans 4 Ways

Find out your favourite by trying them all!

Tinned butterbeans, 【Ａ】Soy and oyster sauce, Sesame oil, Soy sauce, Oyster sauce, Sake, Chilli, 【Ｂ】Herb & Garlic, Olive oil, Garlic, Thyme or rosemary, Salt & pepper, 【Ｃ】Curry, Vegetable oil, Curry powder, Salt, 【Ｄ】Maple Syrup, Walnuts or pecan nuts, Maple syrup

PRO

Korean Savoury Green Peppers

Hot and spicy, it goes well with rice.

Green pepper, Ginger, Spring onion, Pine nuts, Sesame oil, Gochujang, Sake, Miso, Mirin, Crushed sesame seeds

PRO

Mushroom Donburi

Enjoy the taste of autumn in this dish.

Variety of mushrooms, Cooked rice, Chives, Chilli pepper, Plain flour, Vegetable oil for frying, Sauce:, Dashi stock, Granulated sugar, Mirin, Soy sauce

PRO

Deep Fried Courgette in Japanese Dashi Sauce (Agedashi)

Enjoy the whole courgette from top to bottom!

Courgettes, Potato starch or cornflour, Oil for frying, Spring onion, Ginger, Bonito flakes, Dashi sauce ingredients, Dashi broth, Sake, Soy sauce, Mirin, Salt, Potato starch/water

PRO

Cucumber Soup

This tastes delicious cool and poured onto hot rice.

Cucumber, Prawns, Dashi stock, Potato starch or cornflour, Salt, Sake, Egg, Spring onion

PRO

Similar Recipe

Puff Pastry Cornish Pasty

Sweet and spicy beef and potato pastry parcels...mmm!

Puff pastry sheet, Minced beef or pork, Potatoes, Butter, Vegetable oil, Soy sauce, Sugar, Salt, Egg

HOME

Deepseafish

Raisin Fairy Cakes

The brown butter gives this a lovely flavour.

Egg, Sugar, Honey, Butter, Flour, Almond flour, Rum soaked raisins, Vanilla extract

PRO

Rose Wine

Prawn Cocktail Vol au Vents

Lovely canapes for entertaining your guests.

Puff pastry:, 4mm thick x 6.5cm rounds, Beaten egg, Dill, Filling:, Boiled prawns, Mayonnaise, Ketchup, Lemon zest, Cucumber (finely chopped)

PRO

Yukari Elliott

Egg & Spinach Pie

I was taught this by Maki Shimada, a cookery expert in Japan, I hope I did a good job.

Puff pastry sheet, Spinach, Smoked bacon rashers, Hard boiled eggs, Double cream, Curry powder, Salt & pepper, Olive oil, Egg yolk

HOME

Deepseafish

Rhubarb Pound Cake

The fresh sourness of rhubarb makes this pound cake so wonderful!

Rhubarb, Flour, Baking powder, Butter, Granulated sugar, Eggs , Vanilla extract, Brandy, Milk

HOME

Nuko@York

Apple and Cinnamon Yorkshire Pudding

Yorkshire pudding can be a wonderful sweet dish!

Flour, Cinnamon, Salt, Sugar, Egg, Milk, Vegetable oil, Apple, Icing:, Icing sugar, Water

PRO

Mizue

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.

Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper

PRO

cookbuzz

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT

Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)

HOME

Deepseafish

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

cookbuzz