日本語
Log In Join Us Help

Dragon Sushi Roll

A bit tricky to make and the avocado could go brown or collapse, but it's so worth it!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2 Prep: 15 min Cook: 10 min

Ingredients

Sushi rice 200g
Salad leaves a few
Tuna (tinned, in oil) 2 tbsp
Mayonnaise 1 tsp
Cucumber (1cm square strips) 2
Avocado 1
Nori sheet 1

Method

1
Put some cling film over a bamboo mat.
2
Place half the nori sheet on the cling film. Take 100g sushi rice and spread out covering all the nori sheet (leave 1cm free across the top).
3
Turn over the nori and rice. Place the ingredients in a line just under the centre line.
4
Roll up, using the bamboo mat so the sushi roll is covered in the cling film.
5
Cut the avocado into half and remove the stone. Peel it. Place on a chopping board. Slice the avocado finely using the top end of the knife.
6
Put the sliced avocado on your hand, cover with your other hand and press slightly to stretch out. Do this until it reaches the length of the nori sheet.
7
Remove the cling film and lay the avocado slices across the top of the sushi roll.
8
Put the cling film back on and wrap in the bamboo mat to help firm up the roll by pressing on it. Remove the bamboo mat and cut the roll into 6 pieces (with the cling film on) using a wet knife.

Tips & Note

Slice the avocado neatly and thinly to achieve a good effect.

Dragon Sushi Roll

A bit tricky to make and the avocado could go brown or collapse, but it's so worth it!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 2

Prep: 15 min

Cook: 10 min

Ingredients

Sushi rice 200g
Salad leaves a few
Tuna (tinned, in oil) 2 tbsp
Mayonnaise 1 tsp
Cucumber (1cm square strips) 2
Avocado 1
Nori sheet 1
  1. Home
  2. Mizue
  3. Dragon Sushi Roll

Dragon Sushi Roll

Recipe ID :1634 Posted on 31 JAN 2016
PRINT Email me this recipe

Serves 2

Prep 15min
Cook 10min
views 10,256
printed 74

saved 2

A bit tricky to make and the avocado could go brown or collapse, but it's so worth it!

Share
Mizue
Recipe By
PRO
Mizue
I’ve got 179 recipes!

Ingredients

Print Ingredients Email Ingredients
200g
a few
2 tbsp
1 tsp
2
1
1

Method

Prep
15min
Cook
10min
1
Put some cling film over a bamboo mat.
2
Place half the nori sheet on the cling film. Take 100g sushi rice and spread out covering all the nori sheet (leave 1cm free across the top).
3
Turn over the nori and rice. Place the ingredients in a line just under the centre line.
4
Roll up, using the bamboo mat so the sushi roll is covered in the cling film.
5
Cut the avocado into half and remove the stone. Peel it. Place on a chopping board. Slice the avocado finely using the top end of the knife.
6
Put the sliced avocado on your hand, cover with your other hand and press slightly to stretch out. Do this until it reaches the length of the nori sheet.
7
Remove the cling film and lay the avocado slices across the top of the sushi roll.
8
Put the cling film back on and wrap in the bamboo mat to help firm up the roll by pressing on it. Remove the bamboo mat and cut the roll into 6 pieces (with the cling film on) using a wet knife.

Tips & Note

Slice the avocado neatly and thinly to achieve a good effect.

Category

Japan Britain Healthy Hors D'Oeuvres Rice Starters Sushi Avocado Cucumber Fish Lettuce Rice Salad Vegetables Tuna Home Party

Related dragon roll mayonnaise sushi rice sushi vinegar seaweed nori
PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!

Portobello Mushroom Cutlets

It makes an amazing main dish for dinner!
Portobello mushrooms, Breadcrumbs, Parmigiano reggiano (grated), Dried oregano, Garlic, Egg, Flour, Olive oil for frying, Salt & pepper, Lemon
PRO

[Video] Deep Fried Chicken (Chicken Kara-age)

Apologies for this very simple recipe. No matter what else I make, this recipe is a family favourite.
Chicken thighs, Ginger, Sake, Soy sauce, Flour*, Cornflour*, *Or potato starch, Vegetable oil for frying
PRO

Dragon Sushi Roll

A bit tricky to make and the avocado could go brown or collapse, but it's so worth it!
Sushi rice, Salad leaves, Tuna (tinned, in oil), Mayonnaise, Cucumber (1cm square strips), Avocado, Nori sheet
PRO

Italian Sauteed Cucumber

Easy and trendy.
Cucumber, Olive oil, Garlic, Bacon, Salt & pepper, Balsamic Glaze
PRO

Sweet Cannelloni Bean Soup

It's nice hot or cold.
Cannelloni beans tin, Water, Condensed milk, Banana, Coconut cream
PRO

Pickled Plum (Umeboshi) And Hijiki Seaweed Salad

Japanese people love Hijiki seaweed, but there's always some left in the fridge, so let's use it up!
Hijiki seaweed (dried), Cucumber, Pickled plum (umeboshi), Sesame oil, Japanese soup stock powder, Salt, Toasted sesame seeds
PRO

Similar Recipe

Avocado & Salmon Donburi Rice Bowl

The hot wasabi sauce will give this a good kick.
Salmon fillet, Avocado, 【Sauce】, Spring onions, Red pepper, Sake, Mirin, Light soy sauce, Wasabi, Lemon , Cooked rice
solco
PRO

Savoury Tuna & Okra on Rice

Sticky okra goes so well with rice.
Cooked rice, Tinned tuna, Soy sauce, Sugar, Mirin, Crushed sesame seeds, Cucumber, Salt, Rice vinegar, Pickled plum puree (umeboshi), Okra, Dashi stock
yhiranuma
PRO

Tuna & Vegetable Simple Rice Salad

The sourness of the gherkins will stimulate your appetite on a hot summer day.
Cooked rice, Cheddar cheese, Gherkins (large), Tinned tuna, Tomato (small), Broccoli, Basil leaves, Cress, Chicory, Dressing:, Gherkin vinegar, Lemon juice, Capers (in oil), Olive oil, Salt & pepper
KitchenCIB
HOME

Avocado and Prawn Maki Sushi Roll

Roll up a maki sushi using everyone's favorite starter ingredients of avocado and prawn.
Sushi rice, Nori sheet, Spring onion, Sesame seeds, Cucumber, Mayonnaise, Ketchup
Deepseafish
HOME

Smoked Mackerel & Rocket Maki Sushi by So Restaurant London

Using horseradish instead of wasabi works really well.
Smoked mackerel fillets (boneless), Rocket leaves, Horseradish, Avocado, Sesame seeds, Sushi rice, Nori sheet
So Restaurant
CHEF

Tuna & Cheese Maki Sushi by So Restaurant London

A mix of Italian and Japanese!
Tinned tuna (in spring water), Sundried tomatoes, Basil leaves, Mozzarella cheese, Salt & pepper, Balsamic vinegar, Soy sauce, Sushi rice, Nori sheet
So Restaurant
CHEF

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.