Chinese Pork & Squash Steamed

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Butternut squash		80g
Minced pork		200g
Onion (small)		1/2
Ginger		1 tsp
Soy sauce		1.5 tbsp
Sake		1 tbsp
Five spice powder		a pinch
Sugar		1 tbsp
Potato starch		1 tbsp
Sesame oil		1 tbsp
Dumpling wrappers		16-20
Sea salt		as required
Pepper		as required

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