日本語
Log In Join Us Help

Miso Soup with Squid Jerky (Sakiika)

Although you can make this in a few minutes, it will be even more delicious if you can wait for another half an hour as the umami flavour comes out from the squid jerky.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Prep: 5 min Cook: 7 min

Ingredients

Hot water 500ml
Dashi stock granules 1/2 tsp
Miso 35g
Chinese leaves 2
Celery 1
Spring onion 1/2
Squid Jerky A handful

Method

1
Chop the Chinese leaves roughly and slice the celery. This pack of squid jerky (sakiika) is a souvenir from Japan.
2
Boil the hot water in a pan and add the dashi stock. Add the white part of the Chinese leaves and the celery and boil for 1 minute. Add the leaves of the Chinese leaf.
3
Boil for 2 minutes, then turn down the heat to medium. Dissolve in the miso in a bit of water. The miso soup is ready now, but leave it for a while for the delicious umami flavour to develop.
4
Heat the miso soup before serving in bowls, sprinkled with the finely chopped spring onion. It's really delicious!

Tips & Note

Dashi comes from the sea, squid comes from the sea...how can it not be a terrific match?!

Miso Soup with Squid Jerky (Sakiika)

Although you can make this in a few minutes, it will be even more delicious if you can wait for another half an hour as the umami flavour comes out from the squid jerky.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Prep: 5 min

Cook: 7 min

Ingredients

Hot water 500ml
Dashi stock granules 1/2 tsp
Miso 35g
Chinese leaves 2
Celery 1
Spring onion 1/2
Squid Jerky A handful
  1. Home
  2. Tobuchan
  3. Miso Soup with Squid Jerky (Sakiika)

Miso Soup with Squid Jerky (Sakiika)

Recipe ID :2428 Posted on 22 FEB 2017
PRINT Email me this recipe

Serves 2

Prep 5min
Cook 7min
views 13,166
printed 5

saved 0

Although you can make this in a few minutes, it will be even more delicious if you can wait for another half an hour as the umami flavour comes out from the squid jerky.

Share
Tobuchan
Recipe By
HOME
Tobuchan
I’ve got 328 recipes!

Ingredients

Print Ingredients Email Ingredients
500ml
1/2 tsp
35g
2
1
1/2
A handful

Method

Prep
5min
Cook
7min
1
Chop the Chinese leaves roughly and slice the celery. This pack of squid jerky (sakiika) is a souvenir from Japan.
2
Boil the hot water in a pan and add the dashi stock. Add the white part of the Chinese leaves and the celery and boil for 1 minute. Add the leaves of the Chinese leaf.
3
Boil for 2 minutes, then turn down the heat to medium. Dissolve in the miso in a bit of water. The miso soup is ready now, but leave it for a while for the delicious umami flavour to develop.
4
Heat the miso soup before serving in bowls, sprinkled with the finely chopped spring onion. It's really delicious!

Tips & Note

Dashi comes from the sea, squid comes from the sea...how can it not be a terrific match?!

Category

Japan Boiled Miso soup Quick Super Quick Chinese Leaf Salad Vegetables Spring Onions Squid Light Bites Lunch

Related celery dashi stock miso sakiika
HOME
Tobuchan
I’ve got 328 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!

Chunky Chicken Paella Risotto

It's a lovely succulent dish with various tasty oils making it irresistible.
Chicken thighs on the bone (medium), Salt & pepper, Garlic, Onion (medium), Pancetta, Peppers (red, green, yellow), Paprika, Chicken stock cube, Hot water, Vegetable oil, Butter, Pepper, Risotto rice
HOME

Spicy Rice Balls with Cod Roe (Mentai Onigiri)

Season tinned cod roe with rice oil and soup stock and make it nice and spicy!
Cooked rice, Tinned cod roe, Chilli oil, Mayonnaise, Dashi stock granules, Sesame oil, Soy sauce, Spring onion, Nori sheet
HOME

Onion & Mushroom Spanish Omelette

The sweetness from the onions makes this omelette very enjoyable.
Onion (large), Mushrooms (medium), Eggs, Milk, Salt, Pepper, White wine, Soy sauce, Butter
HOME

Ja-Ja Mien Morioka Noodles

The Japanese citizens of Morioka who like cold noodles have their own interpretation of ja-ja noodles. You can make a soup called Chi-tan-tan using the leftover miso meat sauce.
Udon noodles, Cucumber, Ginger (grated), 【Niku-miso (miso meat sauce)】, Sesame oil, Garlic (grated), Onion, Minced pork, Oyster sauce, Sugar, Miso paste (red), Water, Toasted sesame seeds, 【for Chi-tan-tan soup】, Spring onion (finely chopped）, Egg, Chilli oil, Vinegar
HOME

How to Make Tonkatsu Sauce

This is the closest to an authentic Japanese tonkatsu sauce using these three ingredients.
Tomato ketchup, Worcester sauce, Wholegrain mustard
HOME

How to Make Solid Yogurt

This solid yogurt is ideal for desserts or in a salad.
Organic yogurt
HOME

Similar Recipe

Sweet Potato Miso Soup with Poached Egg

The sweet potato miso soup is enhanced by the poached egg.
Sweet potato, Onion, Wakame seaweed (dried), Hot water, Miso (red or mixed), Dashi stock granules, Spring onion, Eggs
tomato girl
HOME

Celery and Sausage Miso Soup

The extra flavour from the sausage is one of the seasonings.
Mini sausages (chipolata), Celery, Chinese leaves, Hot water, Dashi stock granules (or fish stock), Miso (red or mixed), Spring onion, Chilli powder
tomato girl
HOME

Tomato and Egg Miso Soup

Tomatoes are rich in the umami. This soup has a gentle finish complemented by the egg.
Hot water, Dashi stock granules, Miso (red or mixed), Tomato (medium), Egg, Spring onion
Iggy_Joester
HOME

Miso Soup with Smoked Mackerel and Chinese Leaf

Leave your soup for 5 minutes to get a greater flavour of the sea.
Smoked mackerel fillet, Chinese leaves, Wakame seaweed (dried), Spring onion, Fish stock cube, Miso (red or mixed), Hot water, Chilli powder (optional)
Mars walker
HOME

Healthy Miso Soup with Lettuce and Egg

Once you've added the beaten egg, throw in the lettuce at the end to keep it crunchy.
Water (soft), Dashi stock granules, Miso (red), Lettuce leaves, Egg, Spring onion
Torajiro Kuruma
PRO

Prawn Infused Miso Soup

I got some prawn heads from my local fishmonger and used them to make this delicious miso soup.
Prawn heads, Miso, Dashi stock granules, Spring onion, Water, Oil
baba-chan
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.