Light and Fluffy Potato Gnocchi in a Sage & Butter Sauce

It sounds like a really plain sauce using just butter and sage, but when you try this, you'll understand why simple is best - it's really delicious.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Prep: 15 min Cook: 10 min

Ingredients

【Potato Gnocchi】
Potatoes 360g
Flour 120g
Salt & pepper a little
Parmigiano reggiano 25g
Egg yolks 2
Butter 30g
Sage leaves 7-8
Parmigiano reggiano as you like

Method

1
As a standard, use 180g of peeled potatoes per person. This recipe is for two, so use 360g potatoes, once peeled.
2
Chop the potatoes into small dice and microwave for 6 minutes.
3
When hand hot, transfer to a bowl and mash.
4
Add the flour, salt & pepper, egg yolks and cheese. Mix well. You'll need to add flour only 1/3 the amount of potatoes.
5
If the mix seems sticky, add a touch of flour. Put the smooth dough on a dusted chopping board.
6
Divide into 4 then make long snakes of each, 1cm diameter.
7
Cut each into 1cm pieces.
8
in a large pan, add 1% salt to the amount of water (eg. 2 litres water with 20g salt) and boil the gnocchi. They will float after 2-3 minutes, so remove at this time.
9
Put 30-40g butter in a saucepan on medium heat. Add 7-8 sage leaves. Add the same amount of gnocchi liquid as butter. Mix well.
10
Make an emulsion of the sauce and add the gnocchi and stir well. Turn the heat off and continue to mix.
11
Transfer to a serving dish and sprinkle with the cheese.

Tips & Note

Light and Fluffy Potato Gnocchi in a Sage & Butter Sauce

It sounds like a really plain sauce using just butter and sage, but when you try this, you'll understand why simple is best - it's really delicious.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Prep: 15 min

Cook: 10 min

Ingredients

【Potato Gnocchi】
Potatoes 360g
Flour 120g
Salt & pepper a little
Parmigiano reggiano 25g
Egg yolks 2
Butter 30g
Sage leaves 7-8
Parmigiano reggiano as you like

Light and Fluffy Potato Gnocchi in a Sage & Butter Sauce

Recipe ID :974 Posted on 10 AUG 2015

Serves 2

Prep 15min
Cook 10min
views 553
printed 83

saved 0

It sounds like a really plain sauce using just butter and sage, but when you try this, you'll understand why simple is best - it's really delicious.

Share

Ingredients

Print Ingredients Email Ingredients
360g
120g
a little
25g
2
30g
7-8
as you like

Method

Prep
15min
Cook
10min
1
As a standard, use 180g of peeled potatoes per person. This recipe is for two, so use 360g potatoes, once peeled.
2
Chop the potatoes into small dice and microwave for 6 minutes.
3
When hand hot, transfer to a bowl and mash.
4
Add the flour, salt & pepper, egg yolks and cheese. Mix well. You'll need to add flour only 1/3 the amount of potatoes.
5
If the mix seems sticky, add a touch of flour. Put the smooth dough on a dusted chopping board.
6
Divide into 4 then make long snakes of each, 1cm diameter.
7
Cut each into 1cm pieces.
8
in a large pan, add 1% salt to the amount of water (eg. 2 litres water with 20g salt) and boil the gnocchi. They will float after 2-3 minutes, so remove at this time.
9
Put 30-40g butter in a saucepan on medium heat. Add 7-8 sage leaves. Add the same amount of gnocchi liquid as butter. Mix well.
10
Make an emulsion of the sauce and add the gnocchi and stir well. Turn the heat off and continue to mix.
11
Transfer to a serving dish and sprinkle with the cheese.
HOME
Tobuchan
I’ve got 220 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!
Pan fry the chicken thighs first, then simmer with the cheese and white wine, it's like the dish 'Pollo alla Parmigiana'.
Chicken thighs (with skin), Salt & pepper, Rosemary, Olive oil, Cherry tomatoes, Mozzarella cheese, Parmigiano reggiano, White wine, Parsley
HOME
Delicious, crunchy and healthy!
Frozen whole edamame, Hot water, Salt (for boiling), Salt (for seasoning)
HOME
Even if the tomatoes you buy are not that ripe, this salsa will still to liven it up and make it taste good.
Ripe tomato (large), Salt & pepper, Sugar, Vinegar, Garlic puree, Olive oil, Onion, Red pepper, Yellow pepper, Green pepper
HOME
I made this rice sandwich using home made mince curry from a friend. It must be good!
Cooked rice, Basil leaves, Ketchup, Nori sheet, Any curry
HOME
When you grill leeks, it's sugar content is like a melon, so why not adapt melon and ham to roasted leeks and ham!
Leeks, Parma ham (prosciuto) slices, Pepper
HOME
Dye it with turmeric - it will look a glorious yellow but won't taste of turmeric!
Boiled eggs, Hot water, Turmeric
HOME

Similar Recipe

Delicious when just baked and looking golden brown!
Seabass fillets, Potatoes, Aubergine, Tomato sauce, Breadcrumbs, Parsley, Salt & pepper, Olive oil
yhiranuma
PRO
Really delicious when cold so enjoy at a picnic or for a packed lunch.
Tinned tuna (in sunflower oil), Potato (large), Onion (medium), Butter, Egg, Flour, Salt & pepper, Ketchup, Brown sauce
A lovely home cooked dish from Sicily, Italy.
Pork loin fillets, Potatoes, Salt & pepper, Butter, Olive oil, Onion, Garlic, Anchovy fillets, Capers, White wine, Green olives, Tinned tomatoes (chopped), Mozzarella cheese, Parsley
Your party guests will love this finger food.
Cauliflower, Leek, Garlic, Potato, Olive oil, Stilton cheese, Chives
Mizue
PRO
Smooth texture...tastes so good!
Potatoes, Butternut squash puree, Egg yolk, Flour, Salt & pepper, Cured ham, Double cream, Garlic, Grated Parmigiano reggiano, Nutmeg (optional)
yhiranuma
PRO

All New Recipes

Instant Danish pastry teatime treat using strawberry jam!
Puff pastry sheet, Granulated sugar, Strawberry jam, Fresh strawberries, Melted butter, Water
cookbuzz
PRO
Quick and Tasty puff pastry Danish.
Puff pastry sheet, Granulated sugar, Tinned sweet azuki beans, Egg (for brushing), Custard:, Egg, Cornflour, Sugar, Milk, Vanilla extract , Icing:, Icing sugar
cookbuzz
PRO
Take out the contents of the sausages to make tasty, seasoned meatballs.
Your favorite sausages, Garlic, Olive oil, Dried chilli, Shallot, Black olives, Capers, Tinned tomato (small), Spaghetti, Salt (for pasta water)
Julia
HOME
Its so easy and so delicious!
Dashi stock, Soy sauce, Mirin, Sake, Salt, Sesame oil, Choy sum bunch, Deep fried tofu
A delicious pasta full of mixed seafood.
Frozen mixed seafood, Olive oil, Shallot, Garlic, Butter, Dried chilli, Fish stock cube, Spaghetti
JPGR Hot
HOME
Boil the pork belly first, then slice and saute it to make it really tender.
Pork belly, Onion (small), Salt, Vegetable oil, Garlic, Ginger, Soy sauce, Rice wine, Mirin, Sesame seeds