14 pear recipes！cookbuzz – world recipes on a plate!

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Pepino Melon Salsa

This South American fruit actually tastes like a cross between a cucumber and a nashi pear. Use the skins to present the salsa!

Pepino melon, Courgette, Lemon, Salt, Taco seasoning

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Green Eyed Girl

Instant Autumn Fruit Miso Chutney

Complements perfectly with cheese!

Bramley apple, Pear, Raisins, Miso paste, Base:, Vinegar, Brown sugar, Coriander seeds (finely crushed)

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Yukari Elliott

Autumn Fruits, Fig & Green Tea Yogurt Parfait

A delicious combination of fruits and matcha tea in a dessert!

Apple, Pear, Grapes, Fig, Base: , Greek yoghurt, Matcha, Golden syrup

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Yukari Elliott

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Hot Trends

Curried Lamb Kebabs on Asparagus Spears

Delicious - you can eat the skewers as well!

Minced lamb, Asparagus, Strong flour, Salt & pepper, Curry powder

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Nanita

Home Barbecued Korean Beef

Make a sauce to rival the Korean restaurants!

Beef sirloin steaks, Sauce:, Soy sauce, Sugar, Red wine, Mirin, Sesame oil, Crushed sesame seeds, Garlic , Chicken stock granules, Pears (grated), Red chilli

PRO

Yukari Elliott

Pear Carpaccio

Delicious and refreshing with apple dressing!

Pear, Smoked salmon trimmings, Bramley apple, Lemon juice, Extra virgin olive oil, Herbs (for garnish), Black pepper

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Yukari Elliott

Ultra Healthy Pearl Barley, Cauliflower & Chickpea Salad

A lovely healthy cumin-flavoured salad suitable for vegetarians and vegans.

Pearl barley (cooked), Cauliflower (medium), Tinned chickpeas, Carrot, Walnuts, Olive oil, Lemon juice, Cumin powder, Salt & pepper

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Smoked Mackerel, Chicory & Pear Salad

I tried to copy the salad I had in a Michelin starred London restaurant.

Smoked mackerel fillet, Chicory, Ripe pear, Fat free yogurt, Horseradish, Wholegrain mustard, Dill

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midnight kitchen

Rice Seasonings on Toast

A trendy recipe that appeared in Japan - it was fun to make! I tried 3 different rice seasonings.

Your favourite bread slices, Butter, Mayonnaise, Rice seasonings

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KMR-type-B

Classic Creamy Porridge

Cooking in the microwave is now standard, and probably no-one would want to spend 30 minutes making this classic porridge...but we used to before the microwave appeared!

Porridge oats, Water, Salt