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Mushroom Pate on Blinis

The flavour and texture of the walnuts makes this pate quite unique and tasty.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)
Serves 3-4 Cook: 20 min

Ingredients

Walnuts 80g
Butter 30g
Onion (small) 1/2
Garlic 2 cloves
Mushrooms 1 pack (290g)
Salt & pepper a pinch
Blinis as required

Method

1
Dry roast the walnuts then blend in a food processor.
2
Put the butter in a frying pan and add the finely sliced onion and garlic. Sprinkle some salt and fry until softened.
3
Add the finely sliced mushrooms to the pan and reduce until the moisture evaporates. Turn the heat off.
4
Allow to cool then add Step 3 into Step 1 and blend together.
5
Season with salt & pepper before serving on top of the blinis.

Tips & Note

Mushroom Pate on Blinis

The flavour and texture of the walnuts makes this pate quite unique and tasty.

Recipe By: Nanita (https://cookbuzz.com/kitchen/243)

Serves 3-4

Cook: 20 min

Ingredients

Walnuts 80g
Butter 30g
Onion (small) 1/2
Garlic 2 cloves
Mushrooms 1 pack (290g)
Salt & pepper a pinch
Blinis as required
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Mushroom Pate on Blinis

Recipe ID :2052 Posted on 22 SEP 2016
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Serves 3-4

Cook 20min
views 10,821
printed 2

saved 4

The flavour and texture of the walnuts makes this pate quite unique and tasty.

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Nanita
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Nanita
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Ingredients

Print Ingredients Email Ingredients
80g
30g
1/2
2 cloves
1 pack (290g)
a pinch
as required

Method

Cook
20min
1
Dry roast the walnuts then blend in a food processor.
2
Put the butter in a frying pan and add the finely sliced onion and garlic. Sprinkle some salt and fry until softened.
3
Add the finely sliced mushrooms to the pan and reduce until the moisture evaporates. Turn the heat off.
4
Allow to cool then add Step 3 into Step 1 and blend together.
5
Season with salt & pepper before serving on top of the blinis.

Tips & Note

Category

Britain Easy Peasy Hors D'Oeuvres Quick Snacks Starters Stir Fried Super Quick Vegetarian Mushrooms Nuts Root Vegetables Christmas Home Party Light Bites Romantic Dinner

Related blini pate walnuts garlic
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