Recipe By: KMR-type-B (https://cookbuzz.com/kitchen/47)
Serves 2 Prep: 2 min Cook: 5 min
Water | 500ml |
Egg | 1 |
Wakame seaweed | as required |
Chicken stock granules | 1 tbsp |
Sesame oil | 1 tbsp |
Pepper | a little |
Sesame seeds | as required |
When adding the beaten egg at Step 3, if you drop it in a bit at a time, it will end up with a nice fluffy finish.
Recipe By: KMR-type-B (https://cookbuzz.com/kitchen/47)
Serves 2
Prep: 2 min
Cook: 5 min
Water | 500ml | |
Egg | 1 | |
Wakame seaweed | as required | |
Chicken stock granules | 1 tbsp | |
Sesame oil | 1 tbsp | |
Pepper | a little | |
Sesame seeds | as required |
Print Ingredients | Email Ingredients | |
500ml | ||
1 | ||
as required | ||
1 tbsp | ||
1 tbsp | ||
a little | ||
as required |
When adding the beaten egg at Step 3, if you drop it in a bit at a time, it will end up with a nice fluffy finish.