Home Made Fried Noodles (Yaki

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Pork		150g
Your favourite noodles (egg noodles, etc)		for 2 people
Cabbage		100g
Beansprouts		100g
Green pepper		1/2
Vegetable oil		2 tbsp
Salt & pepper		a little
Sauce:
Worcester sauce		4 tbsp
Tomato ketchup		1 tbsp
Oyster sauce		2 tbsp
Soy sauce (optional)		1 tbsp

Method

Prep

10min

Cook

10min

Cook and drain your favourite noodles. Roughly chop the cabbage. Deseed the pepper, remove the pith and shred finely.

Put the oil in a large frying pan and fry the cabbage, pepper and beansprouts on high heat for 2 minutes. Lightly season with salt & pepper and remove to a plate.

In the same pan, add a touch more oil and the chopped, seasoned pork (any cut) and fry. Add the noodles and fry. Return the vegetables from Step 2.

Pour in the well mixed sauce and combine. Transfer to a serving dish. You can sprinkle with green laver if you have it.

The sauce is up to your taste - if you like it sweeter, add more oyster sauce. For a more Japanese flavour, add more soy sauce. If you like it hot, add some Dijon mustard...it's up to you.

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