Baked Quiche on Toast

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Frozen spinach		4 cubes
Bacon rashers		2
Mushrooms		4
Double cream		70ml
Butter		1 tsp
Salt & pepper		as required
Cheddar cheese (grated)		40g
Chicken stock cube		1/4
Eggs		2
Sliced bread (white, medium)		4

Method

Prep

10min

Cook

15min

Put the butter in a large frying pan and fry the chopped bacon, sliced mushrooms and spinach. Season with salt & pepper and allow to cool.

Put the double cream, egg, cheese and stock cube in a bowl. Add the cooled mixture from Step 1.

Put two medium slices of bread together and press down with a large spoon in the centre to create a hollow (be careful you don't make a hole).

Pour the mixture from Step 2 into the hollow and bake in a preheated oven 180C.

In 8-10 minutes, the sauce will firm up. Remove and transfer to a serving dish. Eat while it's nice and hot.

HOME

I’ve got 231 recipes!

KITCHENCIB

Step into my kitchen!

Smoked Mackerel Bibimbap

Make a good quantity to eat later and in a bento lunchbox.

Cooked rice, Smoked mackerel fillet, Spring onions, Garlic, Gochujang, Crushed sesame seeds, Sesame oil, Soy sauce, [Namul], Beansprouts, Courgette , [Namul seasoning], Smashed garlic, Cayenne pepper, Salt & pepper

HOME

Smoked Salmon Batella Sushi

Build up the layers and make simple sushi!

Cooked rice, Sushi vinegar, Smoked Salmon slices

HOME

Super Delicious Spaghetti with Tinned Sardines

Tinned foods are actually very tasty, we should use them more!

Tinned sardines in spicy tomato sauce, Olive oil, Garlic, Shallot, Chicken stock cube, Spaghetti, Black olives, Capers, Dried chilli , Parsley / Parmesan

HOME

Asparagus Linguine

The key is to press the asparagus hard to extract the juice for the sauce.

Linguine, Asparagus, Pancetta, Garlic, Cherry tomatoes, Olive oil, Butter

HOME

Microwave Moreish Peppers with Egg (Mugen Piman)

A great hit on social media in Japan recently - you should try it!

Green pepper, Red peppers, Sesame oil, Salt & pepper, Chicken stock granules, Tinned tuna (in oil), Egg, Sesame seeds

HOME

Mushroom Peperoncino Spaghetti

Make a basic mushroom sauce peperoncino style (olive oil, garlic & chilli) first of all, then mix with butter and cheese and the pasta - mmmm, delicious!

Mushrooms (medium), Olive oil, Garlic, Dried chilli, Butter, Parmigiano reggiano (grated), Parsley, Spaghetti

HOME

Similar Recipe

Crouton Boulders with a Blue Cheese Dressing

A great variety of tastes and textures, it's a blue cheese lover's paradise.

Bread loaf (small), Garlic, Olive oil, Salt & pepper, Flour, Vegetable oil, Blue cheese (Danish Blue), Milk

HOME

Green Eyed Girl

Minced Lamb & Tofu Burgers

Prince William loves lamb burgers! Add teriyaki sauce to make them Japanese.

Minced lamb, Tofu, Shiso herbs, Ginger, Onion, Egg, Soy sauce, Mirin, Water, Vegetables for garnish

HOME

midnight kitchen

Delicious Meatloaf

A typically western comfort food...but also works well with cooked rice!

Minced pork, Minced beef, Olive oil, Onion (large), Garlic, Pancetta, White bread (or panko), Milk, Rosemary, Worcester sauce, Eggs, Gravy:, Meat juices, Tomato puree, Sugar, Pepper

HOME

motoko

Leek Gratin

Easy but delicious, try this Japanese style twist.

Leek, Ham slices, Mozzarella cheese, Parmigiano reggiano, Breadcrumbs, Olive oil, Dashi stock, Sake, Salt, Sesame oil

PRO

Mizue

Cheese Scones

These are so simple and tasty when you make them at home!

Flour, Baking powder, Salt, Sugar, Butter, Egg, Milk, Cheddar cheese

HOME

Nuko@York

Creamy Fish Pie

A traditional recipe taught to me by a chef, so it's got to be good!

Salmon, haddock, or any seafood, Onions, New potatoes, Garlic, Coriander bunch, Scotch bonnet chilli peppers, Milk, Butter, Egg, Cheese (grated), Vegetable oil, Lemon juice, salt & pepper

HOME

midnight kitchen

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.

Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper

PRO

cookbuzz

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT

Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)

HOME

Deepseafish

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

cookbuzz