日本語
Log In Join Us Help

Quick & Easy Japanese Curry on Rice with Cheese & Egg

After a hard day, this is like heaven!

Recipe By: KMR-type-B (https://cookbuzz.com/kitchen/47)
Serves 1 Cook: 5 min

Ingredients

Cooked rice for 1
Japanese curry cube 1
Cheddar cheese as you like
Egg 1

Method

1
Here are the 3 ingredients you need with the rice. Use your favourite cheese.
2
Put the cooked rice in a bowl and make a hollow in the centre.
3
Dissolve the curry cube in hot water and pour in half over the rice. Sprinkle with half the grated cheese and crack the egg in the hollow.
4
Pour in the remaining curry and sprinkle with the remaining cheese. You've got two layers of curry and cheese.
5
Microwave for 4 minutes before serving. If you cook it longer, the egg will be fully cooked which you want to avoid.
6
You can use any leftover curry if you have any, it would be even quicker!

Tips & Note

When you make up the curry, add a touch of ketchup or Worcester sauce to vary the taste.

Quick & Easy Japanese Curry on Rice with Cheese & Egg

After a hard day, this is like heaven!

Recipe By: KMR-type-B (https://cookbuzz.com/kitchen/47)

Serves 1

Cook: 5 min

Ingredients

Cooked rice for 1
Japanese curry cube 1
Cheddar cheese as you like
Egg 1
  1. Home
  2. KMR-type-B
  3. Quick & Easy Japanese Curry on Rice with Cheese & Egg

Quick & Easy Japanese Curry on Rice with Cheese & Egg

Recipe ID :1776 Posted on 14 APR 2016
PRINT Email me this recipe

Serves 1

Cook 5min
views 11,149
printed 50

saved 1

After a hard day, this is like heaven!

Share
KMR-type-B
Recipe By
HOME
KMR-type-B
I’ve got 26 recipes!

Ingredients

Print Ingredients Email Ingredients
for 1
1
as you like
1

Method

Cook
5min
1
Here are the 3 ingredients you need with the rice. Use your favourite cheese.
2
Put the cooked rice in a bowl and make a hollow in the centre.
3
Dissolve the curry cube in hot water and pour in half over the rice. Sprinkle with half the grated cheese and crack the egg in the hollow.
4
Pour in the remaining curry and sprinkle with the remaining cheese. You've got two layers of curry and cheese.
5
Microwave for 4 minutes before serving. If you cook it longer, the egg will be fully cooked which you want to avoid.
6
You can use any leftover curry if you have any, it would be even quicker!

Tips & Note

When you make up the curry, add a touch of ketchup or Worcester sauce to vary the taste.

Category

Fusion Japan India Curry Easy Peasy Microwaveable Quick Rice Super Quick Cheese Eggs Everyday Home Alone

Related Japanese curry
HOME
KMR-type-B
I’ve got 26 recipes!

KMR-TYPE-B
Step into my kitchen!

Taste of the Good Old Days: Soybean Flour (Kinako) Toast

It was delicious to remember "Kinako fried bread" that I used to eat for lunch at school. It's an easy Japanese style toast.
Bread slice, Butter, Soybean flour, Sugar, Honey
HOME

Bill Granger's Pancakes with Tofu

Instead of using ricotta cheese, I made this with tofu, and it goes really well with bacon.
Eggs, Milk, Tofu, Plain flour, Baking powder, Salt, Butter, Bacon
HOME

Avocado With Crabsticks (Surimi)

If you can afford to use prawns, do so, otherwise you'll have to use crabsticks if it's before payday.
Avocado, Crabsticks (Surimi), Mayonnaise, Ketchup, Lettuce leaves
HOME

Tuna Cutlet with Tomato Salsa

A great combination of flavours with the sesame, wasabi and tomato!
Tuna, Wasabi, Mayonnaise, Sesame seeds (black and white), 【Tomato Salsa】, Tomato (diced), Red onion (sliced), Garlic (grated), Sesame oil, Light soy sauce, Vinegar, Sugar, Rocket (for garnish), Nori sheet shreds (for garnish)
HOME

Quick & Easy Japanese Curry on Rice with Cheese & Egg

After a hard day, this is like heaven!
Cooked rice, Japanese curry cube, Cheddar cheese, Egg
HOME

Sweet and Savoury Biscuit Marshmallow Sandwich

Easy enough for kids to make!
Marshmallow, Ritz crackers, Digestive biscuits
HOME

Similar Recipe

Smoked Mackerel & Surimi Maki Sushi Rolls

Mayonnaise, soy sauce and Gochujang make a wonderful spicy sauce.
Nori sheets, Sushi rice, Smoked mackerel fillets, Surimi (crab sticks), Eggs, Sugar, Salt, Water, Basil leaves, Cucumber, 【Sauce】, Mayonnaise, Soy sauce, Gochujang
Tobuchan
HOME

Cooked Brown Rice with Garden Peas

Rice with peas gives you the taste and feel of spring!
Brown rice, Water, Salt, Garden peas in the pod
Nanita
PRO

Savoury Tuna & Egg on Rice

So simple, quick and satisfying for when the kids say they're a bit hungry.
Tinned tuna, Spring onions, Eggs, Cooked rice, Soy sauce, Sesame oil, Sugar, Butter, Salt & pepper
Torajiro Kuruma
PRO

Super Easy Japanese Donburi with Mackerel in Teriyaki Sauce

Tinned mackerel in teriyaki sauce is actually delicious enough to eat as it is, and it almost tastes the same as Japanese 'kabayaki' once you add some water.
Tinned mackerel in teriyaki sauce, Onion, Beansprouts, Spring onion, Eggs, Water, Vegetable oil, Red chilli slices (optional)
cookbuzz
PRO

Savoury Egg & Tomato on Rice

Such an economical dish and lovely to eat.
Cooked rice, Tomatoes, Egg, Sesame oil, Mayonnaise, Chinese soup stock granules, Salted kombu, Spring onions, Crushed sesame seeds
Mizue
PRO

Japanese Chicken Curry With Omelette Rice

Cover the rice with an omelette and pour round the chicken curry - make it fun looking for the kids!
Eggs, Salt, Butter, Cooked rice, Chicken curry
KitchenCIB
HOME

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.