King Prawns with Black Penne i

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King Prawns with Black Penne in a Tomato Sauce

Recipe ID :282 Posted on 15 APR 2015

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Serves 2

Prep 5min

Cook 15min

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This recipe is easy if you can find passata from the top Italian brand Cirio which makes a deep tasting tomato sauce in seconds. It goes really well with the black pasta (made with squid ink).

Ingredients

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Garlic (finely chopped)		1 clove
Passata		1 pack (200g)
Green beans		50g
Black penne (cooked)		200g
King prawns		100g
Olive oil		as required
Salt & pepper		as required

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Method

Prep

5min

Cook

15min

Put the olive oil in a frying pan and add the garlic. Heat on medium.

Add the passata and the cooked green beans (microwave for 2 minutes in advance) and season with salt & pepper.

Add the king prawns and fry (frozen or fresh, but with the heads looks better).

Drizzle the black penne with olive oil and pour the sauce from Step 3 over it.

Tips & Note

You can use any seafood you like. I made this because I bought lots of king prawns from Billingsgate Market.

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King Prawns with Black Penne in a Tomato Sauce

This recipe is easy if you can find passata from the top Italian brand Cirio which makes a deep tasting tomato sauce in seconds. It goes really well with the black pasta (made with squid ink).

Ingredients

Method

Tips & Note

King Prawns with Black Penne in a Tomato Sauce

This recipe is easy if you can find passata from the top Italian brand Cirio which makes a deep tasting tomato sauce in seconds. It goes really well with the black pasta (made with squid ink).

Ingredients

Find a recipe!

King Prawns with Black Penne in a Tomato Sauce

Serves 2

This recipe is easy if you can find passata from the top Italian brand Cirio which makes a deep tasting tomato sauce in seconds. It goes really well with the black pasta (made with squid ink).

Ingredients

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Tips & Note

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