日本語
Log In Join Us Help

Potato, Broccoli And Cheddar Cheese Croquettes

These are delicious as they are but you can of course add your own ingredients.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4 Prep: 25 min Cook: 15 min

Ingredients

Potatoes (medium) 3
Broccoli head 1/2
Butter 1+ tbsp
Cream 1 tbsp
Cheddar cheese 50g
Salt & pepper as required
Flour, egg & breadcrumbs as required
Vegetable oil for frying as required

Method

1
Peel the potatoes and chop into pieces.
2
Put into a pan and wash the excess starch. Add salt and start to boil.
3
When they begin to soften, add the broccoli and cook until softened.
4
Drain the water and let any moisture evaporate. Add butter, cream, salt & pepper.
5
Mash, mash, mash...
6
Cool down the green mash.
7
Add the coarsely grated cheddar cheese and mix well.
8
Make round balls using an ice cream scoop if you have one. You could add any leftover meat sauce or ham at this point if you have any.
9
Dredge in flour, dip in beaten egg and coat in breadcrumbs. Leave in the fridge for 15 minutes to make it easier to fry.
10
Deep fry on a high heat (180C) until evenly golden brown. Remove to kitchen paper and serve.

Tips & Note

This time I made balls, but you could flatten them so that they cook thoroughly and become nice and golden at the same time.
You can have these with your favourite sauce.

Potato, Broccoli And Cheddar Cheese Croquettes

These are delicious as they are but you can of course add your own ingredients.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Prep: 25 min

Cook: 15 min

Ingredients

Potatoes (medium) 3
Broccoli head 1/2
Butter 1+ tbsp
Cream 1 tbsp
Cheddar cheese 50g
Salt & pepper as required
Flour, egg & breadcrumbs as required
Vegetable oil for frying as required
  1. Home
  2. yhiranuma
  3. Potato, Broccoli And Cheddar Cheese Croquettes

Potato, Broccoli And Cheddar Cheese Croquettes

Recipe ID :1752 Posted on 01 APR 2016
PRINT Email me this recipe

Serves 4

Prep 25min
Cook 15min
views 8,827
printed 106

saved 3

These are delicious as they are but you can of course add your own ingredients.

Share
yhiranuma
Recipe By
PRO
yhiranuma
I’ve got 157 recipes!

Ingredients

Print Ingredients Email Ingredients
3
1/2
1+ tbsp
1 tbsp
50g
as required
as required
as required

Method

Prep
25min
Cook
15min
1
Peel the potatoes and chop into pieces.
2
Put into a pan and wash the excess starch. Add salt and start to boil.
3
When they begin to soften, add the broccoli and cook until softened.
4
Drain the water and let any moisture evaporate. Add butter, cream, salt & pepper.
5
Mash, mash, mash...
6
Cool down the green mash.
7
Add the coarsely grated cheddar cheese and mix well.
8
Make round balls using an ice cream scoop if you have one. You could add any leftover meat sauce or ham at this point if you have any.
9
Dredge in flour, dip in beaten egg and coat in breadcrumbs. Leave in the fridge for 15 minutes to make it easier to fry.
10
Deep fry on a high heat (180C) until evenly golden brown. Remove to kitchen paper and serve.

Tips & Note

This time I made balls, but you could flatten them so that they cook thoroughly and become nice and golden at the same time.
You can have these with your favourite sauce.

Category

Japan Britain Deep Fried Hors D'Oeuvres Vegetable Sides Vegetarian Cheese Potato Root Vegetables Salad Vegetables Home Party

Related chedder cheese croquettes broccoli cream
PRO
yhiranuma
I’ve got 157 recipes!

YHIRANUMA
Step into my kitchen!

Butternut Squash Gnocchi in a Gratin

Smooth texture...tastes so good!
Potatoes, Butternut squash puree, Egg yolk, Flour, Salt & pepper, Cured ham, Double cream, Garlic, Grated Parmigiano reggiano, Nutmeg (optional)
PRO

Cauliflower & Stilton Soup

Great, even for those who don't like blue cheese.
Onion, Celery, Garlic, Bay leaf, Thyme, Potato, Cauliflower, Chicken stock, Salt & pepper, Nutmeg, butter, Stilton cheese, Double cream, Parsley, chives (finely chopped)
PRO

Asparagus Chirashi Sushi

Colourful with lots of ingredients.
Asparagus, Watercress, Broad beans (frozen), Just cooked rice, Butter, Smoked trout fillets, Optional toppings:, Fine strips of ginger, Finely chopped favourite pickled vegetables, Finely chopped chives or spring onions, Fine strips of shiso herb (or basil), Crushed sesame seeds
PRO

Deep Fried Yuzu Pepper Chicken with Apple Ponzu Sauce

Who doesn't love deep fried chicken? Add an extra hot kick with the yuzu pepper flavouring and enjoy with the apple ponzu sauce.
Chicken thighs, Yuzu pepper, Dashi stock granules , Brown sugar, Soy sauce, Sake, Potato starch, Apple, Carrot, Dashi stock, Lemon juice
PRO

Asparagus And Cod Gratin

Uses an aioli style sauce, it's delicious!
Asparagus, Cod fillets, Potato, How to make a quick aioli style sauce:, Mayonnaise, Lemon juice, Grated garlic, Black pepper
PRO

Cold Cucumber & Tuna Noodle Soup

Ideal on a hot summery day, it's refreshing and tasty. Works well as a light meal if you don't have a huge appetite.
Crushed sesame seeds, Miso, Dashi broth (cold), Light soy sauce or fish sauce (optional), Cucumber, Salt, Tinned tuna, Pickled plum puree, Spring onions, Somen noodles
PRO

Similar Recipe

Crouton Boulders with a Blue Cheese Dressing

A great variety of tastes and textures, it's a blue cheese lover's paradise.
Bread loaf (small), Garlic, Olive oil, Salt & pepper, Flour, Vegetable oil, Blue cheese (Danish Blue), Milk
Green Eyed Girl
HOME

Deep Fried Butternut Squash in a Sweet & Sour Sauce

The sweet vegetables will be so tasty.
Butternut squash, Onion, Aubergine, Green beans, Green chilli, Mooli, Oil for frying, Sauce:, Soy sauce, Dashi broth, Sugar, Vinegar
yhiranuma
PRO

Minced Beef Cutlets with Beetroot and Watercress

You can eat vegetables with the meat in this dish.
Minced beef, Watercress, Beetroot, Egg, Salt, Black pepper, 【A】, Breadcrumbs, Milk, 【B】, Plain flour, Eggs, Vegetable oil for frying, Horseradish sauce, Brown sauce
Yukari Elliott
PRO

Fresh and Pickled Mooli Salad

Shiso herbs typically go with mooli, but I used coriander this time which makes it more Asian.
Fresh mooli, Pickled mooli (takuan), Coriander leaves, Ponzu dressing
KitchenCIB
HOME

Stem Broccoli Yogurt Pancakes

Ideal for a weekend brunch.
Stem Broccoli, Egg, Milk, Plain yogurt, Self raising flour, Caster sugar, Salt, Cheddar cheese, Vegetable oil
Mizue
PRO

Spinach With Creamy Taro Potato

The creamy sauce is the key point.
Spinach, Taro potato (or yam), Chicken stock, Double cream, Sake (or white wine), Grated ginger, Sea salt, Black pepper
Rose Wine
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.